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Lemon desserts have an undeniable appeal, captivating the taste buds with their vibrant flavor and refreshing tang. Whether it’s a slice of lemon meringue pie on a sunny day or a light lemon sorbet after dinner, lemon treats evoke a sense of brightness and joy that few other flavors can match. Among the many lemon desserts out there, the Easy Baby Lemon Impossible Pie stands out, bringing a delightful twist to the traditional pie experience. This unique dessert not only tantalizes the palate but also offers a fun cooking adventure with its self-crusting nature, making it an exciting choice for both seasoned bakers and novice cooks.

Easy Baby Lemon Impossible Pies

Discover the joy of baking with the Easy Baby Lemon Impossible Pie, a delightful twist on traditional lemon desserts. This unique pie features a self-crusting method, allowing you to create a creamy filling and golden crust without the hassle of pastry. Perfect for bakers of all levels, the vibrant lemon flavor and smooth texture make it an irresistible treat. Enjoy it chilled with whipped cream or a dusting of powdered sugar for an elegant finish. It's a delightful addition to any occasion!
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Ingredients
  

1 cup milk

1/2 cup granulated sugar

1/2 cup all-purpose flour

1/4 cup unsalted butter, melted

3 large eggs

1 tablespoon lemon zest

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1/4 teaspoon salt

Powdered sugar, for dusting (optional)

Whipped cream, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with cooking spray or butter.

    Combine the Ingredients: In a large mixing bowl, whisk together the milk, granulated sugar, melted butter, and eggs until well combined.

      Add Flour and Flavor: Gradually add the flour, lemon zest, fresh lemon juice, vanilla extract, and salt to the mixture. Continue to whisk until smooth and all ingredients are well incorporated.

        Pour into Pie Dish: Pour the batter into the prepared pie dish. Don’t worry if it seems a bit thin; it will work its magic in the oven!

          Bake the Pie: Place the pie in the preheated oven and bake for about 30-40 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.

            Cool and Serve: Remove from the oven and let the pie cool for about 10 minutes. Dust with powdered sugar if desired. Serve warm or at room temperature with a dollop of whipped cream on top.

              Enjoy: Slice into wedges and relish the tangy, sweet flavors of your Easy Baby Lemon Impossible Pies!

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 8 servings