Easy Basil & Roasted Tomato Soup Recipe

In the world of comforting dishes, few can rival the rich, velvety goodness of Basil Bliss & Roasted Tomato Soup. This delightful soup is not just a meal; it's an experience that wraps you in warmth with every spoonful. With its vibrant flavors and soothing texture, it's a perfect companion for chilly evenings or a light midday lunch. The appeal of this dish lies not only in its taste but also in the nostalgia it evokes, reminding us of home-cooked meals shared with loved ones.

Indulge in the warmth of Basil Bliss & Roasted Tomato Soup, a heartwarming dish that combines fresh, ripe tomatoes with aromatic basil. Perfect for chilly evenings or a light lunch, this soup is a delightful blend of flavors that evokes comforting memories of home-cooked meals. With its rich nutritional benefits and vibrant taste, it's easy to create at home. Discover the simple joys of cooking with seasonal ingredients and savor every comforting spoonful.

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Ingredients

2 lbs ripe tomatoes, halved

1 medium onion, chopped

4 cloves garlic, minced

4 cups vegetable broth

1 cup fresh basil leaves, packed

2 tablespoons olive oil

1 teaspoon balsamic vinegar

Salt and pepper to taste

Optional garnishes: additional basil leaves, a drizzle of olive oil, or croutons

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

Prepare the Tomatoes: Place the halved tomatoes on a baking sheet, cut side up. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Bake in the preheated oven for about 25-30 minutes until the tomatoes are soft and slightly caramelized.

Sauté the Aromatics: In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes until translucent. Add the minced garlic and continue to sauté for another 2 minutes until fragrant.

Combine Ingredients: Once the tomatoes are roasted, add them to the pot along with the vegetable broth and balsamic vinegar. Bring to a simmer and let it cook for about 10 minutes, allowing all the flavors to meld together.

Blend the Soup: Remove the pot from heat, and stir in the fresh basil leaves. Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the mixture to a blender and blend in batches.

Final Seasoning: Taste and adjust seasoning with salt and pepper as needed. If the soup is too thick, feel free to add more vegetable broth to reach your desired consistency.

Serve: Ladle the soup into bowls and garnish with extra basil leaves, a drizzle of olive oil, or croutons if desired. Serve hot and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings