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In the bustling world of culinary delights, few dishes capture the imagination quite like Sizzling Beef & Veggie Delight. This vibrant stir-fry not only tantalizes the taste buds but also brings a whirl of colors to your plate, making it an appealing choice for family dinners or quick weeknight meals. The combination of tender beef, crisp vegetables, and a savory sauce creates a harmony of flavors that is as satisfying as it is nutritious, making it a favorite among home cooks and food enthusiasts alike.

Easy Beef and Vegetable Stir-Fry

Discover the vibrant flavors of Sizzling Beef & Veggie Delight, a stir-fry that brings together tender beef and colorful vegetables for a quick and nutritious meal. This dish is perfect for busy weeknights, combining the rich taste of marinated beef with crispy ingredients like bell peppers and broccoli. Learn the essential techniques to master stir-frying, ensuring each bite is packed with flavor and nutrients. Elevate your cooking experience with this delicious recipe that balances health and taste effortlessly.
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 cups broccoli florets

1 cup snap peas, trimmed

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 green onions, chopped

Salt and black pepper to taste

Cooked rice or noodles (for serving)

Instructions
 

Marinate Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well until the beef is evenly coated. Let it marinate for 15-20 minutes to enhance the flavor and tenderize the meat.

    Prep Veggies: While the beef is marinating, wash and chop all the vegetables. Keep them ready for easy addition during cooking.

      Heat Oil: In a large skillet or a wok, heat 1 tablespoon of vegetable oil over medium-high heat until it shimmers.

        Stir-Fry Beef: Add the marinated beef in a single layer, letting it sear undisturbed for about 2-3 minutes. This helps develop a nice brown crust. Once browned, stir the beef and cook for an additional 1-2 minutes. Remove the beef from the skillet and set aside.

          Cook Vegetables: In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and grated ginger, sauté for about 30 seconds until fragrant. Then add the sliced bell peppers, broccoli, and snap peas. Stir-fry the vegetables for 4-5 minutes until they are tender yet still crisp.

            Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Toss everything together and cook for another 2-3 minutes, ensuring the beef is heated through. Season with salt, black pepper, and chopped green onions to taste.

              Serve: Remove from heat and serve the stir-fry hot over a bed of cooked rice or noodles. Enjoy your vibrant and flavorful Easy Beef and Vegetable Stir-Fry!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings