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In the world of comforting meals, beef stroganoff stands out as a classic dish that warms the heart and satisfies the palate. This rich and creamy recipe combines tender beef, savory mushrooms, and egg noodles, creating a harmonious blend of flavors that is sure to please any crowd. Whether you're preparing dinner for your family or entertaining guests, this beef stroganoff delight is a go-to recipe that is both simple and delicious. In this article, we will explore the origins of beef stroganoff, the essential ingredients that make this dish shine, and the step-by-step instructions to create your own comforting masterpiece.

Easy Beef Stroganoff with Egg Noodles

Dive into the comforting world of beef stroganoff with this delightful recipe. Combining tender beef, savory mushrooms, and creamy sauce over egg noodles, this classic dish is perfect for family dinners or entertaining guests. Explore its rich history, learn about essential ingredients, and follow step-by-step instructions for preparation. From achieving the ideal sear to presenting your meal beautifully, this dish promises warmth and satisfaction in every bite. Perfect for any occasion!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper, to taste

12 ounces egg noodles

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Egg Noodles: In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are softened, about 5 minutes.

        Create the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld.

          Combine Beef and Sauce: Lower the heat and return the browned beef to the skillet. Stir in the sour cream until fully combined, heating gently (do not boil) for another 2-3 minutes until warmed through.

            Toss with Noodles: Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the creamy sauce.

              Serve: Garnish with chopped fresh parsley before serving for a pop of color. Enjoy your delightful beef stroganoff!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings