Easy BLT Pasta Salad

Discover the delicious BLT Pasta Salad Delight, where the classic flavors of a BLT sandwich come to life in a vibrant pasta salad. This dish blends crispy bacon, juicy cherry tomatoes, refreshing romaine lettuce, and creamy dressing for a satisfying meal perfect for summer barbecues, picnics, or casual weeknight dinners. With its balance of flavors and textures, this recipe is a must-try that’s sure to impress your family and friends. Enjoy the comfort food you love in a new, hearty form!

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Ingredients

8 oz rotini or fusilli pasta

6 strips of bacon, cooked and crumbled

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup cheddar cheese, shredded

1/4 cup red onion, thinly sliced

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and creamy. Adjust seasoning to taste.

Combine Ingredients: In a large mixing bowl, add the cooled pasta, crumbled bacon, cherry tomatoes, chopped romaine lettuce, cheddar cheese, and red onion.

Toss with Dressing: Pour the dressing over the pasta salad mix and gently toss until everything is well coated.

Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Garnish and Serve: Before serving, give the salad a quick stir, and garnish with freshly chopped parsley. Serve chilled.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6