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When it comes to vibrant and exciting flavors, Cajun cuisine stands out with its rich history and bold ingredients. This culinary tradition, rooted in the heart of Louisiana, is a celebration of spice and freshness that brings dishes to life. Among the myriad of delicious options, Spicy Cajun Shrimp Tacos have emerged as a delightful fusion that combines the zest of Cajun cooking with the casual appeal of tacos. Ideal for everything from festive gatherings to quick weeknight dinners, these tacos deliver a burst of flavor in every bite, making them a favorite among seafood lovers and spice enthusiasts alike.

Easy Cajun Shrimp Tacos

Experience a burst of flavor with Spicy Cajun Shrimp Tacos, a delightful fusion that combines the bold spices of Cajun cuisine with the casual charm of tacos. Perfect for gatherings or busy weeknights, these tacos are made with fresh shrimp, vibrant veggies, and creamy toppings that balance the heat. Dive into a culinary adventure inspired by Louisiana’s rich culinary tradition and enjoy a satisfying, healthy meal your whole family will love.
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 cup red cabbage, shredded

1 ripe avocado, sliced

1/2 cup fresh cilantro, chopped

Juice of 1 lime

8 small corn or flour tortillas

1/2 cup sour cream or Greek yogurt (for topping)

Salt and pepper to taste

Instructions
 

Prep the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, salt, pepper, and olive oil until well coated. Set aside to marinate for about 10-15 minutes while you prepare the toppings.

    Prepare the Toppings: In a separate bowl, combine the shredded red cabbage, chopped cilantro, and lime juice. Mix well and season with salt and pepper to taste. This will add a fresh crunch to your tacos.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque, which usually takes about 5-6 minutes in total. Remove from heat.

        Warm the Tortillas: While the shrimp are cooking, heat the tortillas in another skillet or microwave until warm and pliable.

          Assemble the Tacos: Place a few shrimp on each tortilla, then top with the cabbage-cilantro mixture. Add slices of avocado and a dollop of sour cream or Greek yogurt on top.

            Serve: Add an extra squeeze of lime over the tacos for an added kick and serve immediately.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4