Easy Charcuterie Board Pasta Bake

The culinary world is always evolving, with trends that blend tradition and innovation to create mouthwatering dishes that resonate with both nostalgia and modern tastes. One of these delightful combinations is the Charcuterie Board Pasta Bake, which marries the comforting essence of a pasta bake with the dynamic and diverse flavors found in a classic charcuterie board. This recipe is not only a feast for the palate but also a visual delight, making it an ideal centerpiece for family gatherings, dinner parties, or cozy nights in.

Discover the delicious fusion of classic comfort and vibrant charcuterie flavors with the Charcuterie Board Pasta Bake. This enticing dish combines savory cured meats, rich cheeses, and fresh vegetables into a hearty pasta bake, perfect for any gathering. Not only does it offer a wonderfully shareable experience, but it's also visually stunning—making it the ideal centerpiece for family dinners or cozy nights in. Enjoy the simplicity of preparation and the joy of bringing people together through food.

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Ingredients

8 oz (225g) penne pasta

1 cup cherry tomatoes, halved

1 cup salami, diced

1 cup pepperoni, sliced

1 cup prosciutto, torn into pieces

1 cup mozzarella cheese, shredded

1/2 cup feta cheese, crumbled

1/4 cup black olives, sliced

1/4 cup marinated artichokes, chopped

3 cups spinach, fresh

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

2 cups marinara sauce

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

Sauté the Spinach: In a large skillet over medium heat, add a drizzle of olive oil. Add minced garlic and cook until fragrant (about 30 seconds). Then, add the fresh spinach and sauté until wilted (about 2-3 minutes). Remove from heat.

Combine Ingredients: In a large mixing bowl, combine the cooked penne pasta, sautéed spinach, cherry tomatoes, diced salami, sliced pepperoni, torn prosciutto, shredded mozzarella cheese, crumbled feta cheese, cooked garlic, olives, marinated artichokes, Italian seasoning, and red pepper flakes. Mix everything together until well combined. Season with salt and pepper to taste.

Add Sauce: Pour in the marinara sauce and mix gently until the pasta is coated.

Transfer to Baking Dish: Transfer the pasta mixture into a greased 9x13-inch baking dish, spreading it evenly.

Top with Cheese: Sprinkle the grated Parmesan cheese evenly over the top of the pasta mixture.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

Garnish & Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Enjoy your hearty, flavorful Charcuterie Board Pasta Bake!

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings