Easy Charcuterie Pasta Bake

In recent years, pasta bakes have surged in popularity among home cooks, transforming from a humble weeknight meal into a beloved comfort dish that graces family gatherings and dinner parties alike. The versatility of pasta bakes allows for endless variations, making them an ideal canvas for creativity in the kitchen. Among these myriad options, the Charcuterie Delight Pasta Bake stands out, offering a unique twist that marries the elements of a traditional charcuterie board with the heartiness of baked pasta. This dish is not only a feast for the taste buds but also a visual delight, making it perfect for sharing with friends and family.

Discover the Charcuterie Delight Pasta Bake, where comfort meets elegance. This unique dish combines the richness of cured meats, creamy cheeses, and vibrant vegetables with perfectly baked pasta. Perfect for weeknight dinners or special gatherings, it transforms the traditional pasta bake into a gourmet experience. Easy to prepare and visually stunning, this recipe invites creativity and flavor into your kitchen, making every meal a celebration. Enjoy the rich layers of taste that will delight your family and friends.

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Ingredients

8 ounces of rotini or penne pasta

1 cup cherry tomatoes, halved

1 cup diced salami

1 cup diced pepperoni

1 cup diced prosciutto

1 cup black olives, sliced

1 cup shredded mozzarella cheese

1 cup ricotta cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

1 cup marinara sauce

Fresh basil leaves, for garnish

Salt and pepper, to taste

Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Mix Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, diced salami, pepperoni, prosciutto, black olives, garlic powder, Italian seasoning, red pepper flakes (if using), and marinara sauce. Stir until everything is well coated.

Prepare Cheese Mixture: In a separate bowl, mix the ricotta cheese with a pinch of salt, pepper, and a drizzle of olive oil until creamy.

Layer the Bake: In a greased 9x13 inch baking dish, spread half of the pasta mixture in an even layer. Dot with half of the ricotta mixture. Sprinkle half of the mozzarella cheese on top.

Add Remaining Ingredients: Layer the remaining pasta mixture over the cheese, followed by the remaining ricotta dollops. Finally, top with the rest of the mozzarella cheese.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Once done, let the dish cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious charcuterie pasta bake!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8