Easy Cheesy Broccoli Quiche

Quiche is a delightful dish that seamlessly transitions from breakfast to lunch or dinner, making it a beloved staple in many households. The Cheesy Broccoli Bliss Quiche stands out with its harmonious combination of comforting flavors and nutritious ingredients, making it an ideal choice for families on the go or for special gatherings. Its easy preparation and quick cooking time further enhance its appeal, ensuring that you can enjoy a delicious meal without spending hours in the kitchen.

Discover the ultimate comfort food with this Cheesy Broccoli Bliss Quiche, perfect for breakfast, lunch, or dinner. Made with fresh broccoli and creamy cheeses, this dish is both nutritious and satisfying. Easy to prepare in just an hour, it's ideal for families or gatherings. Enjoy the rich flavors and health benefits of broccoli while delighting your taste buds. Serve it warm or cold, and watch it become a favorite in your home!

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Ingredients

1 pre-made pie crust (9-inch)

2 cups fresh broccoli florets (steamed and chopped)

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

4 large eggs

1 cup heavy cream

1 teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil

Optional: 1 tablespoon chopped fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Broccoli: In a small saucepan, bring a pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and let cool before chopping into smaller pieces.

Sauté (Optional): In a skillet, heat olive oil over medium heat. Add the chopped broccoli and sauté for about 2-3 minutes to bring out the flavor. Set aside.

Whisk the Egg Mixture: In a mixing bowl, beat the eggs until smooth. Add the heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until well combined.

Combine Ingredients: Stir in the steamed (or sautéed) broccoli, shredded cheddar cheese, and grated Parmesan into the egg mixture until everything is evenly coated.

Assemble the Quiche: Place the pre-made pie crust in a 9-inch pie dish. Pour the cheese and broccoli mixture into the crust, spreading it evenly.

Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the quiche is set in the center and the top is lightly golden.

Cool & Serve: Once out of the oven, let the quiche cool for about 10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm or at room temperature.

Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings