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Marinara sauce, often referred to as the quintessential Italian tomato sauce, has a rich history that dates back to the 16th century. Its name is derived from the Italian word "marinara," meaning "sailor," and it is believed to have been created by fishermen and sailors who sought a quick and hearty meal upon returning to shore. Traditionally, marinara sauce is made with tomatoes, garlic, herbs, and olive oil, embodying the essence of Italian cooking: simplicity and quality ingredients.

Easy Classic Marinara Sauce

Dive into the world of classic marinara sauce with this easy recipe that captures the essence of Italian cuisine. Perfect for beginners and experienced cooks, this versatile sauce is made with simple, high-quality ingredients like tomatoes, garlic, and herbs. Whether you're pairing it with pasta, using it as a pizza base, or adding it to casseroles, this guide also offers tips on ingredient selection and cooking techniques. Explore the rich history and endless variations of this beloved sauce to elevate your meals.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 can (28 ounces) crushed tomatoes

1 teaspoon sugar (optional)

1 teaspoon dried oregano

1 teaspoon basil (or 1 tablespoon fresh basil, chopped)

Salt and pepper to taste

A pinch of red pepper flakes (optional)

Fresh basil leaves (for garnish)

Instructions
 

Sauté Aromatics: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

    Add Tomatoes: Pour in the crushed tomatoes and stir well to combine. If you prefer a slightly sweeter sauce, add the sugar at this point.

      Season: Sprinkle in the dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper to taste. Stir everything together.

        Simmer: Reduce the heat to low and let the sauce simmer uncovered for about 20-30 minutes, stirring occasionally. This will help thicken the sauce and meld the flavors together.

          Finish and Serve: Taste the marinara sauce and adjust seasoning if necessary. If using fresh basil, stir it in just before serving. Garnish with additional fresh basil leaves if desired.

            Enjoy: Serve the marinara sauce over pasta, as a pizza sauce, or with your favorite Italian dishes!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6