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If you're looking for an appetizer that will steal the show at your next gathering, look no further than Cheesy Crab Rangoon Dip Delight. This dish combines the beloved flavors of traditional crab rangoon with the creamy, shareable qualities of a dip, making it a perfect addition to family game nights or festive celebrations. With its rich, savory taste and smooth texture, this cheesy dip is bound to be a hit among guests of all ages.

Easy Crab Rangoon Dip Recipe (Hot Crab Dip)

Looking for an appetizer that will impress your guests? Try this Cheesy Crab Rangoon Dip Delight! Combining the beloved flavors of crab rangoon into a creamy, shareable dip, it's perfect for game nights or festive gatherings. Made with cream cheese, lump crab meat, and melty mozzarella, it's a crowd-pleaser for all ages. Serve it with wonton chips or crackers for a delicious experience everyone will love! #CrabRangoonDip #Appetizer #PartyFood #GameDaySnacks #ComfortFood #DeliciousDips
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup lump crab meat, drained and picked over for shells

1/2 cup shredded mozzarella cheese

1/4 cup green onions, finely chopped

1/4 cup mayonnaise

2 tsp Worcestershire sauce

2 tsp garlic powder

1 tsp onion powder

1 tsp soy sauce

Salt and pepper, to taste

Optional: Won Ton chips or crackers for serving

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.

    In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise, and blend until smooth.

      Stir in the crab meat, shredded mozzarella cheese, green onions, Worcestershire sauce, garlic powder, onion powder, soy sauce, and season with salt and pepper to taste.

        Pour the mixture into the prepared baking dish, smoothing it out evenly.

          Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.

            Remove from the oven and let cool slightly before serving.

              Serve warm with won ton chips or crackers for dipping. Enjoy your creamy, cheesy crab rangoon dip!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8 servings