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As the sun begins to shine brighter and the days grow longer, summer brings with it a delightful array of seasonal produce. One of the true stars of this season is grilled corn, a beloved staple at barbecues, picnics, and backyard gatherings. Its natural sweetness and satisfying crunch make it a favorite among both adults and children alike. However, while traditional grilled corn is a treat on its own, there’s a way to elevate this classic dish to new heights: Zesty Grilled Corn with Chili Butter.

Easy Grilled Corn with Chili Butter

Elevate your summer gatherings with Zesty Grilled Corn with Chili Butter! This simple yet flavorful recipe transforms sweet, juicy corn into a gourmet delight that everyone will love. Perfectly grilled to achieve a charred finish and topped with a spicy, savory chili butter, each bite delivers smoky goodness and a kick of heat. Easy to prepare, this dish is a must-have for barbecues and picnics. Make your summer meals unforgettable with this delicious treat!
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

2 tablespoons chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon lime juice

1 teaspoon salt (adjust to taste)

1/4 cup fresh cilantro, chopped (optional for garnish)

Lime wedges, for serving

Instructions
 

Prepare the Chili Butter: In a mixing bowl, combine the softened butter, chili powder, smoked paprika, garlic powder, lime juice, and salt. Use a fork or spatula to mix until all ingredients are well incorporated.

    Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If using a charcoal grill, let the coals burn until they are covered in white ash.

      Grill the Corn: Place the husked corn on the grill. Cook for about 10-12 minutes, turning occasionally until the corn is charred and tender. You want those beautiful grill marks!

        Apply the Chili Butter: Once the corn is cooked, remove it from the grill. Brush generously with the chili butter while it’s still hot, ensuring all sides are coated for maximum flavor.

          Serve: Place the grilled corn on a serving platter. For an extra kick, sprinkle with more chili powder if desired and garnish with fresh cilantro. Serve with lime wedges on the side for squeezing over the corn.

            Enjoy: Dig in and enjoy the sweet, smoky, and spicy flavors of your grilled corn!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4