Easy Homemade Beef Stew

When the chill of winter sets in, and the days grow shorter, nothing brings warmth to the heart quite like a bowl of hearty stew. Comfort food, in its essence, is about evoking feelings of nostalgia, warmth, and satisfaction. It’s the kind of food that transcends generations, often associated with family gatherings, cozy nights in, and the simple joy of sharing a meal with loved ones. Amongst the myriad of comforting dishes, the Cozy Comfort Beef Stew stands out as a quintessential recipe that embodies the spirit of home-cooked meals.

Warm up your winter nights with a bowl of Cozy Comfort Beef Stew, the ultimate comfort food that brings back nostalgic memories. This hearty dish features tender beef chuck, vibrant vegetables, and aromatic herbs, perfectly simmered to create a rich and satisfying experience. Ideal for family gatherings or a quiet evening at home, this stew allows for customization based on your taste preferences. Learn how to craft this delicious meal that nourishes both the body and soul.

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Ingredients

2 pounds beef chuck, cut into 1-inch cubes

3 tablespoons all-purpose flour

2 tablespoons olive oil

1 medium onion, chopped

3 garlic cloves, minced

4 carrots, sliced into rounds

3 potatoes, peeled and cubed

2 cups beef broth

1 cup red wine (or additional beef broth)

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Prep the Beef: In a large bowl, toss the beef cubes with flour until evenly coated. This will help thicken the stew later.

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the flour-coated beef in batches (avoid overcrowding) and brown on all sides, about 5-7 minutes per batch. Remove the beef and set it aside.

Sauté Vegetables: In the same pot, reduce the heat to medium. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Combine Ingredients: Add the browned beef back to the pot, followed by the carrots, potatoes, beef broth, red wine, and tomato paste. Stir to combine.

Season the Stew: Add the dried thyme, rosemary, bay leaf, salt, and pepper. Stir again and bring the mixture to a simmer.

Simmer the Stew: Cover the pot and reduce the heat to low. Let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally and add more beef broth or water if the stew gets too thick.

Final Touches: Taste and adjust seasoning as needed. Remove the bay leaf before serving.

Serve and Enjoy: Ladle the stew into bowls, garnish with fresh parsley, and enjoy with crusty bread or over rice!

Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6