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There’s a certain joy that comes with crafting your own homemade pizza, an experience that transcends the mere act of cooking. From selecting your favorite toppings to creating a masterpiece that reflects your unique flavor preferences, making pizza at home can be both fun and rewarding. However, the foundation of this culinary delight lies in the pizza dough. A great pizza begins with a good dough—soft yet chewy, with a perfectly crispy crust that holds all those delicious toppings in place.

Easy Homemade Pizza Dough – No Fail Recipe!

Unlock the joy of homemade pizza with this easy, no-fail pizza dough recipe! Perfect for beginners and experienced chefs alike, this guide simplifies the process of creating a soft, chewy crust with a crispy finish. Discover how yeast, flour, and a few simple ingredients come together to make your pizza dreams come true. Follow our step-by-step instructions and tips for kneading, rising, and baking your way to the ultimate pizza experience at home. Enjoy endless topping possibilities and the satisfaction of sharing your creation with loved ones!
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Ingredients
  

2 ¼ teaspoons active dry yeast (1 packet)

1 ½ cups warm water (about 110°F/43°C)

3 ½ to 4 cups all-purpose flour

2 tablespoons olive oil

1 teaspoon sugar

1 teaspoon salt

Cornmeal (for dusting)

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes foamy.

    Mixing the Dough: In a large mixing bowl, combine 3 ½ cups of flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.

      Form the Dough: Using a wooden spoon or your hands, mix the ingredients until they start to come together. If the dough is sticky, gradually add more flour until it forms a rough ball.

        Kneading: Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes until it is smooth and elastic. If it’s too sticky, add a little more flour as needed.

          First Rise: Place the kneaded dough in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

            Shape the Dough: Once risen, punch down the dough to release the air. Turn it out onto a floured surface and divide it into two portions if making two pizzas, or keep it whole for one large pizza.

              Prepping for Baking: Roll out the dough to your desired thickness, about ¼ inch for thicker crusts or thinner for a crispier texture. Transfer the rolled out dough onto a pizza stone or baking sheet dusted with cornmeal to prevent sticking.

                Pre-Bake (Optional): For a crispier crust, pre-bake the dough at 475°F (245°C) for about 5 minutes before adding your favorite toppings.

                  Top and Bake: Add your favorite sauce, cheese, and toppings, then bake in the preheated oven for an additional 10-15 minutes or until the cheese is bubbly and the crust is golden.

                    Cool and Serve: Let the pizza cool for a few minutes before slicing. Enjoy your fresh homemade pizza!

                      Prep Time, Total Time, Servings: 15 minutes | 2 hours (including rise time) | 2 pizzas ⏱️