Easy Homemade Pizza Dough Recipe

When it comes to creating a delicious homemade pizza, the foundation is everything. A good pizza dough not only serves as the base for your toppings but also contributes significantly to the overall flavor and texture of your pizza. Whether you're a seasoned cook or a novice in the kitchen, mastering a simple pizza dough recipe opens the door to countless culinary possibilities. In this guide, we will walk you through an easy homemade pizza dough recipe that promises to deliver a crispy, chewy crust every time.

Unlock the secret to delicious homemade pizza with this easy pizza dough recipe! Perfect for both beginners and experienced cooks, this step-by-step guide walks you through the process of making a tasty, crispy, and chewy crust from scratch. With just a few simple ingredients like flour, yeast, and olive oil, you'll enjoy the satisfaction of creating your own pizza base. Get ready to impress your family and friends with mouthwatering, freshly baked pizzas that will rival your favorite restaurants!

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Ingredients

2 ¼ teaspoons active dry yeast (1 packet)

1 teaspoon sugar

¾ cup warm water (about 110°F or 43°C)

2 cups all-purpose flour (plus more for dusting)

1 teaspoon salt

1 tablespoon olive oil (plus more for greasing)

Instructions

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly and frothy.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour and salt.

Combine: Once the yeast mixture is frothy, add it to the dry ingredients along with 1 tablespoon of olive oil.

Form the Dough: Stir with a wooden spoon until a shaggy dough forms, then transfer it to a lightly floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.

First Rise: Lightly grease a large bowl with olive oil. Place the dough ball inside, turning it to coat in oil. Cover the bowl with a clean cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Dough: Once risen, punch down the dough to release the air. Transfer it to a floured surface and roll it out with a rolling pin to your desired thickness (about ¼ inch for a thicker crust).

Pre-bake (optional): If you prefer a crispier base, pre-bake the rolled-out dough on a parchment-lined baking sheet in a preheated oven at 475°F (245°C) for about 5-7 minutes before adding toppings.

Top and Bake: Add your favorite pizza sauce, cheese, and toppings. Bake in the oven for an additional 10-15 minutes until the crust is golden and the cheese is bubbly.

Enjoy: Remove from the oven, let cool for a few minutes, slice, and serve hot.

Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 2 medium pizzas