Go Back
Zesty Lemon Garlic Shrimp & Asparagus Delight is a vibrant dish that perfectly balances bright flavors with nutritious ingredients. This recipe offers a delightful combination of succulent shrimp and tender asparagus, all coated in a zesty lemon-garlic sauce that elevates the entire meal. Not only is it bursting with freshness, but this dish is also packed with health benefits, making it an ideal choice for both casual weeknight dinners and more special occasions.

Easy One-Pan Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus Delight! This quick and healthy dish combines succulent shrimp and tender asparagus in a refreshing lemon-garlic sauce. Perfect for weeknight dinners or special occasions, it's packed with protein and essential nutrients. With simple ingredients and easy preparation, this recipe allows you to enjoy a delightful meal that’s both nutritious and delicious. Transform your dinner routine with this tasty dish!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1/4 cup fresh lemon juice (about 1-2 lemons)

Zest of 1 lemon

3 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Shrimp and Asparagus: Begin by rinsing the shrimp under cold water. Pat them dry with paper towels and place in a bowl. Drizzle with 1 tablespoon of olive oil, lemon juice, lemon zest, paprika, crushed red pepper flakes (if using), salt, and pepper. Toss to coat and set aside to marinate while you prepare the asparagus.

    Sauté the Asparagus: In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the asparagus and a pinch of salt. Sauté for about 3-5 minutes until the asparagus is bright green and tender-crisp. Remove from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Ensure the heat remains on medium-high to avoid burning the garlic. Add the marinated shrimp to the skillet and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

        Combine: Add the sautéed asparagus back into the skillet with the shrimp. Stir gently to combine and heat through for an additional minute.

          Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve the lemon garlic shrimp and asparagus immediately with lemon wedges on the side for an extra zing!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings