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Chicken bites have soared in popularity as a delightful and versatile snack or meal option favored by both adults and children alike. Whether served as an appetizer at a party, a midday snack, or a quick dinner, these tasty morsels have a universal appeal that transcends age and occasion. The beauty of crispy oven-baked chicken bites lies in their easy preparation, tantalizing flavor, and, most importantly, their satisfying crunch, which rivals that of traditional fried chicken but without the excess oil and calories.

Easy Oven Baked Chicken Bites

Discover the deliciousness of crispy oven-baked chicken bites, a guilt-free snack loved by all ages! These bites are easy to make, packed with flavor, and offer that satisfying crunch without the excess oil of frying. Perfect as a party appetizer or a quick meal, they can be customized with your favorite spices and served with various dips. Enjoy the health benefits of baking while indulging in a tasty treat! #ChickenBites #HealthySnacks #OvenBaked #FamilyFriendlyCooking #QuickMeals #EasyRecipes #CrispyChicken
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

1 cup breadcrumbs (use panko for extra crunch)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 large eggs

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Breading: In a large bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure the breadcrumbs are evenly coated with the spices.

      Set Up a Dredging Station: In another bowl, whisk the eggs until lightly beaten. This will be used to help the breadcrumbs adhere to the chicken.

        Coat the Chicken: Dip each piece of chicken first into the egg mixture, allowing the excess to drip off, then roll it in the breadcrumb mixture, pressing gently to ensure a good coating.

          Arrange on Baking Sheet: Place the coated chicken bites on the prepared baking sheet in a single layer. Drizzle olive oil over the top to promote even browning.

            Bake: Bake in the preheated oven for 15-20 minutes or until the chicken bites are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

              Serve: Remove from the oven and let them cool for a couple of minutes. Garnish with fresh parsley if desired and serve warm with your favorite dipping sauce.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 (about 20 bites)