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As the sun shines brightly and summer unfolds its warm embrace, there's nothing quite like a refreshing dish that captures the essence of the season. The Peachy Caprese Delight is a perfect embodiment of summer’s bounty, combining the succulent sweetness of ripe peaches with the creamy texture of fresh mozzarella and the aromatic burst of basil. This dish not only tantalizes the taste buds but also offers a delightful visual experience—a feast for the eyes as much as for the palate.

Easy Peach Caprese Salad

Brighten up your summer gatherings with the Peachy Caprese Delight, a refreshing dish that combines juicy peaches, creamy mozzarella, and aromatic basil. This recipe celebrates seasonal ingredients, creating a vibrant visual feast that's perfect for any occasion. Ideal as an appetizer or light meal, the simplicity and elegance of this dish are sure to impress your family and friends. Discover how to layer flavors and showcase fresh ingredients in a delightful way that embodies the essence of summer!
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Ingredients
  

3 ripe peaches, sliced

8 oz fresh mozzarella, sliced

1 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper, to taste

Optional: a handful of arugula for added peppery flavor

Instructions
 

Prepare the Peaches: Start by washing the peaches thoroughly. Cut them in half, remove the pits, and slice them into wedges. If you prefer, you can also peel the peaches for a smoother texture.

    Slice the Mozzarella: Carefully slice the fresh mozzarella into rounds that are roughly the same thickness as your peach slices for a balanced look and bite.

      Layer the Ingredients: On a large serving platter, begin to arrange the peach slices and mozzarella slices in an alternating pattern. Example: Peach, Mozzarella, Peach, and so on, until the platter is filled.

        Add Fresh Basil: Tuck fresh basil leaves in between the slices, allowing them to peek out for a vibrant touch. If you’re using arugula, scatter a few handfuls on top for an extra kick.

          Drizzle with Olive Oil: Evenly drizzle the extra virgin olive oil over the assembled salad. This adds a rich flavor element that enhances the freshness.

            Finish with Balsamic Glaze: Gently drizzle the balsamic glaze over the entire salad for a sweet and tangy contrast.

              Season: Sprinkle salt and pepper to taste. This will bring out the natural sweetness of the peaches and the creaminess of the mozzarella.

                Serve: Serve immediately as a refreshing appetizer or light meal. Enjoy the delightful combination of flavors and colors!

                  Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 4