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Zesty Lemon Herb Salmon & Asparagus Delight is a refreshing dish that beautifully marries the rich flavors of salmon with the vibrant taste of asparagus, all enhanced by the zesty brightness of lemon and fragrant herbs. This recipe is not only delicious but also packed with nutrients, making it an excellent choice for health-conscious individuals and families. With its quick preparation time, this dish is perfect for busy weeknights or leisurely weekend dinners, ensuring you can enjoy a gourmet experience without spending hours in the kitchen.

Easy Sheet Pan Lemon Herb Salmon and Asparagus

Discover the delightful Zesty Lemon Herb Salmon & Asparagus Delight, a quick and nutritious dish perfect for busy weeknights or relaxed weekends. This recipe combines rich salmon with vibrant asparagus, all enhanced by the bright zing of lemon and aromatic herbs. Easy to prepare, it packs a punch of omega-3 fatty acids and essential vitamins, making it not just delicious but also a health-conscious choice for the entire family. Elevate your dining experience with this simple yet gourmet meal!
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

1 lb asparagus, trimmed

2 tablespoons olive oil

1 lemon, zested and juiced

2 cloves garlic, minced

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)

Salt and pepper, to taste

Lemon slices, for garnish

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy clean-up.

    Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable bag. Pour half of the marinade over the salmon, ensuring each fillet is well-coated. Let marinate for 15-20 minutes.

        Toss the Asparagus: In a large bowl, add the trimmed asparagus, drizzle with the remaining marinade, and toss to coat evenly.

          Arrange on the Sheet Pan: Place the marinated salmon fillets skin-side down on one side of the prepared sheet pan. On the other side, spread the coated asparagus.

            Bake: Put the sheet pan in the preheated oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.

              Serve: Remove the sheet pan from the oven. Garnish the salmon with fresh parsley and lemon slices. Serve immediately with any remaining roasted asparagus on the side.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings