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In the world of weeknight meals, simplicity and flavor often reign supreme. One dish that beautifully combines these elements is the Easy Sheet Pan Sausage and Peppers Dinner. This vibrant and hearty meal not only tantalizes the taste buds but also simplifies the cooking process, making it a perfect choice for busy individuals and families alike.

Easy Sheet Pan Sausage and Peppers Dinner

Discover the simplicity and flavor of an Easy Sheet Pan Sausage and Peppers Dinner, perfect for busy weeknights. This vibrant one-pan meal combines juicy sausage with sweet bell peppers and onions, offering a delicious result with minimal cleanup. Follow step-by-step instructions to create a dish that’s not only easy to prepare but also packed with nutrients. Explore variations to suit your tastes and enjoy a satisfying dinner that everyone will love!
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Ingredients
  

1 pound Italian sausage (sweet or spicy, casings removed)

2 large bell peppers (any color), sliced

1 medium red onion, sliced

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil, thyme mix)

1 teaspoon garlic powder

Salt and black pepper, to taste

Optional garnishes: Fresh parsley, grated Parmesan cheese

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large bowl, combine the sliced bell peppers, red onion, and minced garlic.

      Season the Vegetables: Drizzle 1 tablespoon of olive oil over the vegetables, then sprinkle with Italian herbs, garlic powder, salt, and black pepper. Toss until everything is evenly coated.

        Prepare the Sausage: In another bowl, add the sausage pieces and the remaining tablespoon of olive oil. Mix well to ensure the sausage is coated.

          Combine Ingredients: On a large sheet pan lined with parchment paper, spread the vegetable mixture evenly. Scatter the sausage pieces over the top.

            Roast in the Oven: Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until the sausage is browned and cooked through, and the vegetables are tender.

              Serve: Remove from oven and let cool slightly. If desired, sprinkle with fresh parsley and grated Parmesan cheese before serving. Enjoy your delicious, colorful meal right from the sheet pan!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4