Easy Sweet Condensed Milk Bread

Imagine waking up to the warm, comforting aroma of freshly baked bread wafting through your home. The concept of Sweet Dreams Condensed Milk Bread is not just about satisfying your hunger; it’s about creating a sensory experience that captivates the soul. This delightful recipe blends the traditional art of bread-making with the luxurious sweetness of condensed milk, resulting in a loaf that is irresistibly soft, slightly sweet, and perfect for any time of the day.

Discover the magic of homemade Sweet Dreams Condensed Milk Bread, a delightful loaf that fills your home with warmth and sweetness. This easy-to-follow recipe combines key ingredients such as all-purpose flour, sweetened condensed milk, and yeast to create a soft, slightly sweet bread that’s perfect for any occasion. Enjoy it warm for breakfast, as a tasty snack, or transformed into a dessert. Bake this bread and savor the joy of creating a delicious treat from scratch!

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Ingredients

3 cups all-purpose flour

1 cup sweetened condensed milk

1/2 cup warm water (about 110°F/43°C)

2 tablespoons unsalted butter, melted

1 packet (2 1/4 teaspoons) active dry yeast

1/4 teaspoon salt

1 large egg

1 teaspoon vanilla extract

Optional toppings: sesame seeds or a drizzle of honey

Instructions

Activate Yeast: In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.

Mix Ingredients: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the frothy yeast mixture, sweetened condensed milk, melted butter, egg, and vanilla extract.

Knead Dough: Mix with a wooden spoon until it starts to come together. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise: Form the dough into a ball and place it in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Bread: Once risen, punch down the dough to release the air. Shape it into a loaf by flattening it out and rolling it tightly, then pinch the seams to seal.

Second Rise: Place the shaped loaf in a greased loaf pan. Cover it again with a damp cloth and let it rise for another 30-45 minutes until it's puffy.

Preheat Oven: Preheat your oven to 350°F (175°C).

Bake: Optional: Brush the top of the loaf with a little melted butter and sprinkle sesame seeds if desired. Bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Cool Down: Remove from the oven, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Total Time: 2 hours (including rising time) | Servings: 12 slices