Easy Taco Wraps with Ground Turkey Filling

Taco wraps are a beloved dish for good reason—they're versatile, quick to prepare, and packed with flavor. This Easy Taco Wraps with Ground Turkey Filling recipe is not only a healthier alternative to traditional taco fillings but also a fantastic way to incorporate lean protein and colorful vegetables into your meals. In this article, we will guide you step-by-step through the process of creating these delicious wraps, including tips on ingredients, preparation, and serving suggestions. Whether you're cooking for yourself, your family, or a gathering, these taco wraps are sure to impress.

Discover the joy of Easy Taco Wraps with Ground Turkey Filling, a delicious and healthier alternative to traditional tacos! Packed with lean protein and vibrant vegetables, these wraps are perfect for any meal. With a quick 30-minute prep time, you'll learn step-by-step instructions to create a flavorful filling using ground turkey, spices, and fresh ingredients. Customize with your favorite toppings for a meal that's as satisfying as it is nutritious. Enjoy the perfect wrap every time!

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Ingredients

1 lb ground turkey

1 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), diced

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

6 large tortilla wraps

1 cup shredded lettuce

1 medium tomato, diced

Salsa and sour cream for serving (optional)

Instructions

Cook the Turkey: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and garlic. Sauté for about 2-3 minutes until fragrant and softened.

Add Turkey: Increase the heat slightly, add ground turkey to the skillet, breaking it up with a spoon. Cook until browned on all sides, about 5-7 minutes.

Seasoning: Stir in the diced bell pepper, chili powder, cumin, paprika, salt, and pepper. Cook for another 3-4 minutes until the bell pepper is softened.

Mix in Other Ingredients: Add the rinsed black beans and corn kernels to the skillet, mixing well. Cook for an additional 2-3 minutes, allowing all the flavors to meld together. Remove from heat.

Assemble the Wraps: Warm the tortilla wraps in a dry skillet or microwave for a few seconds until pliable. On each tortilla, place a generous amount of the ground turkey filling, top with shredded lettuce, diced tomato, and a sprinkle of cheddar cheese.

Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, securing all the fillings inside.

Serve: Slice the wraps in half and serve with salsa and sour cream on the side for dipping if desired.

Prep Time, Total Time, Servings:

10 minutes | 30 minutes | 6 servings