Easy Weeknight Creamy Tuscan Ravioli

In today’s fast-paced world, the quest for quick and delicious weeknight dinners is a common challenge for many families and individuals. Finding a meal that is not only easy to prepare but also satisfies the taste buds can feel daunting. Enter the Easy Weeknight Creamy Tuscan Ravioli. This dish perfectly balances rich, creamy flavors with a minimal prep time that fits seamlessly into your busy schedule. Whether you are a parent juggling after-school activities or a professional winding down after a long day, this recipe allows you to enjoy a gourmet meal right in your own kitchen without the fuss.

Discover the ultimate weeknight dinner solution with Easy Weeknight Creamy Tuscan Ravioli. This delightful recipe combines fresh or frozen ravioli, vibrant cherry tomatoes, and nutritious spinach, all smothered in a rich cream sauce. Perfect for busy families or professionals, it’s quick to prepare and full of flavor. Enjoy a gourmet meal at home that meets everyone's taste buds. Get ready to elevate your dinner game with this simple yet satisfying pasta dish!

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Ingredients

1 package fresh or frozen ravioli (cheese or spinach-filled)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions

Cook the Ravioli: In a large pot of salted boiling water, cook the ravioli according to package instructions. Fresh ravioli typically takes about 3-5 minutes to cook; frozen may take longer. Once cooked, reserve ½ cup of the pasta water, then drain.

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add Tomatoes and Spinach: Stir in the cherry tomatoes and cook for 2-3 minutes, allowing them to soften. Add the baby spinach and continue to sauté until it wilts down.

Make the Cream Sauce: Reduce the heat to low, then pour in the heavy cream. Add Italian seasoning, salt, and pepper. Stir well to combine, and let it simmer for about 3-4 minutes.

Combine Ravioli and Sauce: Add the cooked ravioli to the skillet, gently tossing to coat them in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Finish with Cheese: Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasoning if necessary.

Serve: Plate the creamy Tuscan ravioli and garnish with fresh basil leaves. Serve immediately, and enjoy your delicious weeknight meal!

Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4