Easy White Bean Chili

As the leaves turn and the air becomes crisp, there’s nothing quite as comforting as a warm bowl of chili. Among the myriad of chili recipes, Cozy White Bean Chili stands out for its creamy texture and rich flavor. This dish is not only a perfect fit for chilly evenings but also offers a wholesome, nutritious meal that warms the soul. The appeal of white bean chili lies in its ability to be both hearty and light, making it an ideal choice for health-conscious eaters. Made with wholesome ingredients, this recipe invites you to indulge without guilt, offering a delightful blend of flavors and textures.

Warm up with this delicious Cozy White Bean Chili, perfect for chilly evenings! This recipe features creamy white beans, fresh vegetables, and a perfect blend of spices, offering a comforting yet nutritious meal. Enjoy the rich flavors and hearty texture while customizing with optional ingredients and toppings to suit your taste. Ideal for meal prep, this chili gets even better the next day, making it a must-try for any comfort food lover.

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Ingredients

2 cans (15 oz each) white beans (e.g., cannellini or great northern), drained and rinsed

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 jalapeño pepper, diced (optional for heat)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon chili powder

4 cups vegetable broth

1 can (15 oz) diced tomatoes with green chilies

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro or parsley for garnish

Optional toppings: avocado slices, shredded cheese, sour cream, or tortilla chips

Instructions

Sauté the Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until translucent. Add the minced garlic, bell pepper, and jalapeño (if using) and cook for an additional 2-3 minutes until softened.

Spice It Up: Stir in the ground cumin, smoked paprika, dried oregano, and chili powder. Cook for about 1 minute, allowing the spices to become fragrant.

Add Beans and Broth: Add the drained and rinsed white beans to the pot, followed by the vegetable broth and the can of diced tomatoes (including their juice). Stir everything together to combine.

Simmer: Increase the heat to bring the chili to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally.

Season to Taste: After simmering, taste your chili and season with salt, pepper, and lime juice as desired. Add more chili powder if you prefer extra heat.

Serve: Ladle the chili into bowls and garnish with fresh cilantro or parsley. Add optional toppings like avocado slices, shredded cheese, sour cream, or tortilla chips for added flavor and texture.

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings