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Before diving into the preparation steps, it’s essential to understand the key components that make up the Zesty Zucchini Delight Bars. Each ingredient plays a critical role in achieving the perfect texture and flavor.

Easy Zucchini Bars with Cinnamon Glaze

Discover the magic of Zesty Zucchini Delight Bars, a delicious dessert that cleverly incorporates zucchini, making it both indulgent and nutritious. This unique recipe features warm spices and a delightful cinnamon glaze, ensuring a moist and flavorful treat perfect for any occasion. Easy to prepare, these bars are an excellent way to sneak in some veggies while satisfying your sweet cravings. Impress family and friends with this wholesome delight that redefines dessert!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

For the Cinnamon Glaze:

1 cup powdered sugar

1 tablespoon milk (adjust for desired consistency)

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.

    Prepare Zucchini: Grate the zucchini using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or paper towels—this will help prevent sogginess in the bars.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt until well combined.

        Combine Wet Ingredients: In another bowl, mix the vegetable oil, eggs, and vanilla extract until smooth.

          Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the grated zucchini and chopped nuts if using.

            Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

              Cool: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer it onto a wire rack to cool completely.

                Make the Cinnamon Glaze: In a small bowl, whisk together the powdered sugar, milk, cinnamon, and vanilla extract until you achieve a smooth consistency that can drizzle. Adjust with more milk or powdered sugar as needed.

                  Glaze the Bars: Once the zucchini bars have cooled, drizzle the cinnamon glaze over the top. Allow it to set for a little while before cutting into squares.

                    Serve and Enjoy: Cut the bars into squares or rectangles, serve fresh, and enjoy the delicious flavor of zucchini with a sweet, cinnamon twist!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 squares