Effortless Cheesy Chicken & Rice Bake

The comforting combination of chicken, rice, and cheese has been a family favorite for generations. Among the many ways to enjoy this classic trio, the Cheesy Delight Chicken & Rice Bake stands out for its simplicity and rich flavors. Perfect for busy weeknights or casual gatherings, this dish highlights the ease of using rotisserie chicken and pantry staples to create a meal that is both satisfying and delicious. In this article, we will explore the key components of this dish, a step-by-step guide to preparing it, and the nutritional benefits of its ingredients.

Discover the ultimate comfort food with this Cheesy Delight Chicken & Rice Bake! Perfect for busy weeknights or casual gatherings, this dish combines tender chicken, creamy rice, and melty cheese for a satisfying meal. Using rotisserie chicken and pantry staples makes it easy to prepare. Explore ingredient substitutions, cooking tips, and serving suggestions to customize your bake and delight your taste buds. Enjoy a hearty and flavorful experience that the whole family will love!

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Ingredients

2 cups cooked rice (white or brown)

2 cups shredded cooked chicken (rotisserie chicken works great)

1 cup broccoli florets (fresh or frozen)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1 cup shredded cheddar cheese (divided)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

½ cup breadcrumbs (optional for topping)

2 tablespoons olive oil (optional for extra richness)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil.

Mix Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cream of chicken soup, sour cream, ¾ cup of the cheddar cheese, garlic powder, onion powder, paprika, and salt and pepper. Stir until well combined.

Transfer to Baking Dish: Pour the chicken and rice mixture into the prepared baking dish. Spread it out evenly.

Top the Bake: Sprinkle the remaining ¼ cup of cheddar cheese over the top of the mixture. If you like a crunchy topping, sprinkle breadcrumbs over the cheese.

Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden, and the edges are lightly browned.

Serve: Remove from oven and let cool for about 5 minutes before serving. Scoop out portions and enjoy your cheesy chicken and rice bake!

Prep Time, Total Time, Servings:

15 minutes | 40 minutes | 6 servings