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Onion rings are a beloved snack and side dish that have graced menus from diners to upscale restaurants. Their crispy exterior and sweet, savory interior make them a universally appealing treat, perfect for dipping or enjoying on their own. While frozen onion rings may be convenient, nothing compares to the taste and texture of homemade varieties. This recipe for extra crispy homemade onion rings elevates this classic dish, ensuring that each bite is delightfully crunchy and bursting with flavor.

Extra Crispy Homemade Onion Rings – A Crunchy Delight!

Discover the joy of making extra crispy homemade onion rings with this simple and flavorful recipe. Perfect for snacking or as a side dish, these onion rings are crafted from sweet onions like Vidalia, coated in a crunchy batter, and fried to golden perfection. With just a few ingredients and easy steps, you can impress family and friends with a classic treat that’s bursting with flavor. Enjoy these crispy delights with your favorite dipping sauces!
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Ingredients
  

2 large sweet onions (such as Vidalia), sliced into 1/4-inch thick rings

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spiciness)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup buttermilk

2 cups panko breadcrumbs

Oil for frying (vegetable or canola)

Optional: fresh parsley for garnish

Instructions
 

Prepare the Onions: Peel the onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set them aside in a bowl.

    Make the Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until well mixed.

      Add Buttermilk: Pour in the buttermilk and whisk until the batter is smooth and well combined. The batter should be thick enough to coat the onion rings without being too runny.

        Coat the Rings: Dip each onion ring into the batter, making sure it is evenly coated. Let any excess batter drip off before proceeding to the next step.

          Breadcrumb Coating: Place the panko breadcrumbs in a shallow dish. After coating the onion rings in the batter, immediately transfer them to the panko and press down gently to ensure they are thoroughly covered.

            Heat the Oil: In a deep skillet or pot, heat about 2 inches of oil over medium-high heat. To test if the oil is hot enough, carefully drop a small amount of batter into the oil. If it sizzles and bubbles, the oil is ready.

              Fry the Rings: Carefully place a few onion rings (do not overcrowd the pan) in the hot oil. Fry them for about 2-3 minutes on each side, or until they are golden brown and extra crispy.

                Drain Excess Oil: Using a slotted spoon, remove the fried onion rings and place them on a plate lined with paper towels to absorb any excess oil.

                  Serve Hot: Repeat the frying process with the remaining onion rings. Optionally, garnish with fresh parsley for a pop of color. Serve with your favorite dipping sauce, such as ranch or spicy ketchup.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings