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As the leaves begin to turn and the air grows crisp, there’s nothing quite like a warm bowl of chowder to bring comfort to the soul. This Cozy Autumn Chicken and Corn Chowder is more than just a meal; it’s an experience that encapsulates the essence of the season. With its creamy texture, tender chicken, and sweet corn, this dish becomes a centerpiece for family gatherings or a soothing option for a quiet night in. In this article, we’ll delve into the ingredients, preparation methods, and the delightful flavors that make this chowder a must-have in your autumn recipe repertoire.

Fall Crockpot Chicken and Corn Chowder

Warm up your autumn nights with a bowl of Cozy Autumn Chicken and Corn Chowder. This comforting recipe combines tender chicken, sweet corn, and hearty potatoes in a creamy broth that perfectly embodies the essence of fall. Gather your loved ones around the table and enjoy the rich flavors and nourishing ingredients that create a heartwarming experience. Whether you’re planning a family gathering or a quiet dinner at home, this chowder is sure to delight and satisfy.
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Ingredients
  

1 lb boneless, skinless chicken breasts

4 cups fresh or frozen corn (about 4-5 cobs if fresh)

2 medium potatoes, diced (about 2 cups)

1 medium onion, diced

2 cloves garlic, minced

3 cups chicken broth

1 cup heavy cream

1 tsp dried thyme

1 tsp smoked paprika

½ tsp black pepper

Salt to taste

½ cup chopped fresh parsley (for garnish)

Optional: crumbled bacon for garnish

Instructions
 

Prep the Chicken: Start by seasoning the chicken breasts with salt and pepper. You can do this step right in the crockpot for convenience.

    Combine Ingredients: In your crockpot, add the seasoned chicken breasts, diced potatoes, chopped onion, garlic, corn, chicken broth, thyme, and smoked paprika.

      Cook on Low: Cover the crockpot with its lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

        Shred the Chicken: After cooking, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the chowder in the crockpot.

          Add Cream: Stir in the heavy cream and let it cook for an additional 15-20 minutes on high. This step allows the flavors to meld together beautifully.

            Adjust Seasoning: Taste the chowder and add salt and pepper as needed.

              Serve: Ladle the corn chowder into bowls and sprinkle with chopped parsley. For an extra touch, you can top it with crumbled bacon.

                Enjoy: Serve with warm crusty bread or crackers on the side to soak up all that delicious goodness!

                  Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings