Family-Friendly Chicken Alfredo Pasta Bake

In the realm of comfort food, there's something undeniably captivating about a rich, creamy pasta bake. Among the myriad of options available, the Cheesy Chicken Alfredo Pasta Bake stands out as a quintessential choice for both busy weeknight dinners and cozy family gatherings. This dish deftly marries the heartiness of penne pasta with tender, succulent chicken, vibrant broccoli, and a luscious alfredo sauce. The result is an indulgent, satisfying meal that not only fills the stomach but also warms the heart.

Discover the ultimate comfort food with this Cheesy Chicken Alfredo Pasta Bake. Perfect for busy weeknight dinners or cozy family gatherings, this dish combines hearty penne pasta, tender shredded chicken, and vibrant broccoli all enveloped in a creamy alfredo sauce. It's easy to prepare and offers a delightful blend of flavors and textures that everyone will love. Follow our step-by-step guide to create this satisfying meal, complete with cheese layers and fresh garnishes for the perfect finish!

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Ingredients

2 cups cooked penne pasta

2 cups cooked chicken breast, shredded

2 cups broccoli florets (fresh or frozen, thawed)

1 cup alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

Combine Ingredients: In a large mixing bowl, combine cooked penne pasta, shredded chicken, broccoli florets, alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella and Parmesan cheese. Season with salt and pepper to taste, and mix everything until well combined.

Layer the Mixture: Pour the pasta mixture into the prepared baking dish. Spread it out evenly.

Add the Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top of the pasta mixture.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley. Serve warm, and enjoy your creamy, cheesy Chicken Alfredo Pasta Bake!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6