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As the holiday season approaches, warm and inviting aromas fill our kitchens, and what better way to embrace the festive spirit than with a delicious breakfast crumble? This Festive Air Fryer Gingerbread Breakfast Crumble is not just a treat for the taste buds; it’s a heartwarming dish that brings the cozy flavors of gingerbread into your morning routine.

Festive Air Fryer Gingerbread Breakfast Crumble

A delicious and festive breakfast crumble featuring gingerbread flavors and apple filling, perfect for the holidays.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 1.0 cup rolled oats
  • 0.5 cup almond flour
  • 0.25 cup brown sugar
  • 1.0 tsp ground ginger
  • 1.0 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 0.25 cup cold unsalted butter, cubed
  • 0.5 cup pecans or walnuts, chopped
  • 0.0 pinch salt
  • 3.0 medium apples, peeled and diced
  • 2.0 tbsp maple syrup
  • 1.0 tsp vanilla extract
  • 1.0 tsp lemon juice
  • 0.5 tsp ground cinnamon

Instructions
 

  • In a medium bowl, combine the diced apples, maple syrup, vanilla extract, lemon juice, and ground cinnamon. Stir to coat the apples evenly. Set aside.
  • In a large bowl, mix together the rolled oats, almond flour, brown sugar, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Add the cold cubed butter to the dry ingredients and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Stir in the chopped pecans or walnuts for extra crunch.
  • Preheat your air fryer to 320. In a greased air fryer-safe baking dish or pan, spread the apple mixture evenly at the bottom. Top the apples generously with the gingerbread crumble mixture, ensuring it's evenly distributed.
  • Place the baking dish in the air fryer basket. Cook for 15 to 18 minutes, checking halfway through. The crumble should be golden brown and the apples tender.
  • Carefully remove the baking dish from the air fryer. Allow it to cool slightly before serving. Divide the gingerbread breakfast crumble into bowls and top with whipped cream or a dollop of vanilla yogurt. Garnish with fresh mint leaves, if desired.

Notes

Serve warm with whipped cream or yogurt.
Keyword air fryer, breakfast, crumble, gingerbread