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Embrace the flavors of the season with our Festive Crockpot Cranberry Sauce Pork Loin recipe. This dish combines the savory richness of pork with the tart sweetness of cranberry sauce, creating a meal that is perfect for holiday gatherings or cozy family dinners. Not only is this recipe easy to prepare, but it also delivers an impressive and delicious result that will delight your guests. The slow cooking process allows the flavors to meld beautifully, ensuring that every bite is full of warmth and satisfaction. In this article, we will explore the ingredients, step-by-step instructions, and tips to enhance your cooking experience, ensuring that your festive celebration is memorable.

Festive Crockpot Cranberry Sauce Pork Loin

A savory and sweet pork loin dish slow-cooked in cranberry sauce, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2.5 lbs pork loin roast
  • 14 oz whole cranberry sauce
  • 1 cup low-sodium chicken broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • to taste none fresh parsley, chopped

Instructions
 

  • Sear the Pork: In a large skillet, heat olive oil over medium-high heat. Season the pork loin with salt and black pepper. Sear the pork on all sides until browned (about 3-4 minutes per side). Remove from heat and set aside.
  • Prepare Aromatics: In the same skillet, add chopped onions and garlic. Sauté until the onions are translucent (about 3-4 minutes). This step adds depth to the flavor.
  • Combine Sauce Ingredients: In a bowl, mix together the cranberry sauce, chicken broth, thyme, rosemary, balsamic vinegar, and brown sugar (if using). Stir until well combined.
  • Assemble in Crockpot: Place the seared pork loin at the bottom of the crockpot. Pour the cranberry sauce mixture on top and scatter the sautéed onions and garlic over everything.
  • Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily pulls apart with a fork.
  • Shred and Serve: Once cooked, remove the pork from the crockpot and shred it with two forks. You can mix the shredded pork back into the sauce for a flavorful dish or serve it sliced with the sauce drizzled on top.
  • Garnish: Sprinkle with fresh chopped parsley for a pop of color and freshness before serving.

Notes

Optionally add brown sugar for extra sweetness.
Keyword cranberry sauce, crockpot, festive, pork loin