Feta and Tomato Orzo Salad

If you’re looking for a refreshing and healthy dish that captures the essence of Mediterranean cuisine, look no further than the Greek Bliss Orzo Salad. This delightful salad not only boasts vibrant colors and flavors but also delivers a hearty dose of nutrition. With its origins deeply rooted in Greece, this dish exemplifies the Mediterranean diet, known for its emphasis on fresh, wholesome ingredients. The combination of orzo pasta, crisp vegetables, and tangy feta cheese creates a satisfying meal or side dish that can elevate any occasion, whether it be a summer picnic, a family gathering, or a simple weeknight dinner.

Discover the delightful flavors of the Greek Bliss Orzo Salad, a refreshing Mediterranean dish that's perfect for any occasion. Packed with nutrient-rich ingredients like orzo pasta, fresh vegetables, and tangy feta cheese, this salad is both a satisfying meal and a vibrant side. Whether you're hosting a summer picnic or having a cozy dinner, this versatile dish will elevate your dining experience while offering a healthy boost to your meals. Enjoy the simplicity of preparing this colorful salad and relish its authentic taste!

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Ingredients

1 cup orzo pasta

2 cups cherry tomatoes, halved

1 cup feta cheese, crumbled

1 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

Cook the Orzo: Boil a pot of salted water. Add the orzo and cook according to package instructions until al dente, typically around 8-10 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.

Prep the Vegetables: While the orzo is cooking, prepare the cherry tomatoes, cucumber, red onion, and olives. Make sure to chop everything to bite-sized pieces for easy mixing and eating.

Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. Adjust the seasoning to taste.

Combine the Ingredients: In a large bowl, add the cooled orzo, halved cherry tomatoes, diced cucumber, chopped red onion, sliced olives, and crumbled feta cheese. Pour the dressing over the salad and toss gently to combine all the ingredients evenly.

Add Fresh Herbs: Sprinkle the top with chopped parsley for a burst of color and flavor. Toss lightly again to distribute the parsley throughout the salad.

Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature as a refreshing side dish or light meal. Enjoy!

Prep Time: 15 min | Total Time: 45 min | Servings: 4