Fiery Chicken Ramen with Creamy Garlic Sauce

Ramen, a beloved staple of comfort food, has captured the hearts and taste buds of many around the world. Originating from Japan, this versatile noodle dish has transcended its cultural roots to become a global sensation, with variations that cater to diverse palates and preferences. Among the myriad of ramen recipes, Spicy Nirvana Ramen stands out as a bold and exciting option for those who crave a little heat in their meals.

Discover the bold flavors of Spicy Nirvana Ramen, a delightful fusion of convenience and culinary adventure. This recipe features instant ramen noodles paired with a rich, spicy broth, succulent chicken, and a creamy garlic sauce that ignites your taste buds. Perfect for any night, it embraces the essence of traditional ramen while allowing for creative variations. Dive into this comforting dish that balances heat and flavor, making every bite a satisfying experience.

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Ingredients

For the Ramen:

2 packs of instant ramen noodles (discard the seasoning packets)

2 cups chicken broth

1 cup water

1 tbsp soy sauce

1 tbsp sriracha (adjust to taste)

1 tsp sesame oil

1 boneless, skinless chicken breast (sliced thinly)

1 red bell pepper (sliced)

1 cup bok choy (roughly chopped)

2 green onions (sliced)

1 tsp freshly grated ginger

2 cloves garlic (minced)

1 tbsp vegetable oil

Salt and pepper to taste

For the Creamy Garlic Sauce:

½ cup mayonnaise

2 cloves garlic (minced)

1 tbsp lemon juice

1 tsp Dijon mustard

1 tbsp sriracha (or more for extra heat)

Salt and pepper to taste

For Garnish:

Soft-boiled egg (1 per serving, optional)

Toasted sesame seeds

Fresh cilantro or parsley

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Instructions

Prepare the Creamy Garlic Sauce:

- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, and sriracha until smooth. Season with salt and pepper to taste. Set aside.

Cook the Chicken:

- Heat the vegetable oil in a large pot over medium-high heat. Add sliced chicken breast, season with salt and pepper, and cook for about 5–7 minutes until browned and cooked through. Remove from the pot and set aside.

Sauté the Vegetables:

- In the same pot, add a little more oil if necessary. Sauté the minced garlic, grated ginger, and sliced bell pepper for about 2 minutes until fragrant. Add bok choy and cook for another minute until slightly wilted.

Add the Broth and Noodles:

- Pour in the chicken broth, water, soy sauce, and sriracha. Bring to a boil. Add the ramen noodles and cook according to the package instructions (usually about 3–4 minutes) until tender.

Combine and Serve:

- Once the noodles are cooked, return the cooked chicken to the pot and stir to combine. Taste and adjust seasoning, adding more sriracha for extra spice if desired.

Plate the Ramen:

- Ladle the ramen into bowls, and drizzle a generous amount of creamy garlic sauce over the top.

Garnish and Enjoy:

- Top with a soft-boiled egg (if using), sprinkle with toasted sesame seeds, and garnish with sliced green onions and chopped cilantro or parsley. Serve immediately and enjoy the fiery delight!

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Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2