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Ramen has become a beloved staple in Japanese cuisine, admired for its comforting qualities and versatile flavors. This iconic dish has a rich history that dates back to the late 19th century, originating from Chinese wheat noodles introduced to Japan. Over the decades, ramen has evolved into a distinct culinary phenomenon, with each region in Japan presenting its own unique variations, such as Tonkotsu ramen from Fukuoka, which features a rich pork bone broth, or Shoyu ramen from Tokyo, known for its soy sauce-based broth.

Fiery Chicken Ramen with Creamy Garlic Sauce

Discover the ultimate comfort food with a spicy kick: Fiery Chicken Ramen with Creamy Garlic Sauce. This delicious recipe features savory chicken, a rich broth enhanced by gochujang, and a creamy texture from heavy cream, making it perfect for cozy nights or quick weeknight dinners. Enjoy vibrant vegetables and tender ramen noodles in every bowl, creating a satisfying meal that's not only indulgent but also bursting with flavor. Transform your dinner routine with this exciting dish that embodies the warmth and community spirit of ramen.
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons gochujang (Korean chili paste)

1 tablespoon soy sauce

2 teaspoons sesame oil

4 cups chicken broth

2 packs of ramen noodles (discard the seasoning packets)

1 cup sliced mushrooms (shiitake or cremini)

1 cup baby spinach

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1/2 cup heavy cream

1 tablespoon vegetable oil

2 green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts, gochujang, soy sauce, and sesame oil. Let them marinate for at least 30 minutes in the refrigerator to infuse the flavors.

    Cook the Chicken: Heat the vegetable oil in a skillet over medium heat. Remove the chicken from the marinade (reserving the marinade for later) and cook for about 7-8 minutes on each side until fully cooked and a bit caramelized. Once done, remove from the skillet and let it rest for 5 minutes before slicing it into thin strips.

      Prepare the Broth: In a large pot, combine the chicken broth, reserved marinade, and minced garlic. Bring it to a gentle simmer over medium heat.

        Add the Noodles and Veggies: Once the broth is simmering, add the ramen noodles, sliced mushrooms, and red bell pepper. Cook according to the ramen noodle package instructions (usually about 4-5 minutes) until the noodles are tender.

          Finish with Cream and Spinach: Stir in the heavy cream and baby spinach, allowing the spinach to wilt in the hot broth. Season with salt and pepper to taste. Let it simmer for an additional 2-3 minutes.

            Assemble the Ramen Bowls: Divide the ramen and broth among serving bowls. Top each bowl with sliced fiery chicken, and don’t forget to sprinkle with chopped green onions and sesame seeds for added flavor and crunch.

              Serve and Enjoy: Serve the Fiery Chicken Ramen immediately, and feel the warmth and creaminess unite in every delightful bite!

                Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings