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To elevate your Fig Jam Nachos Supreme, consider adding fresh herbs such as arugula or basil. These vibrant greens not only enhance the visual appeal of your dish but also contribute delightful flavors that perfectly complement the sweet and savory elements of the nachos. Arugula brings a peppery bite, while basil offers a sweet, aromatic freshness. Adding these herbs as a garnish not only adds color but also a layer of complexity that enhances the overall taste experience. The contrast of flavors between the rich, melted cheese, the sweet fig jam, and the fresh herbs creates a harmonious balance that will tantalize your taste buds.

Fig Jam Nachos Supreme

Discover a mouthwatering twist on traditional nachos with Fig Jam Nachos Supreme. This unique recipe combines crispy tortilla chips, creamy cheeses, and sweet fig jam for a delightful blend of flavors. Perfect for parties or cozy nights in, these nachos are easy to customize with fresh toppings like herbs and nuts. Experience the amazing contrast of sweet and savory with every bite, creating a stunning and delicious snack that will impress your guests.
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Ingredients
  

2 cups tortilla chips

1 cup fig jam (preferably homemade or high-quality store-bought)

1 cup shredded sharp cheddar cheese

1 cup crumbled goat cheese

1/2 cup sliced fresh figs (optional)

1/2 cup chopped walnuts or pecans

1/4 cup honey

1/4 cup fresh arugula or basil, chopped

1/4 teaspoon sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chips: Spread the tortilla chips evenly in a single layer on a large baking sheet lined with parchment paper.

      Layer with Fig Jam: Drizzle half of the fig jam over the chips, spreading it gently with a spatula or the back of a spoon to ensure even coverage.

        Cheese It Up: Sprinkle the shredded sharp cheddar cheese evenly over the chips, followed by the crumbled goat cheese.

          Add Fresh Figs: If using, scatter the sliced fresh figs over the cheese for an extra burst of flavor.

            Nutty Crunch: Evenly distribute the chopped walnuts or pecans across the nachos for a delightful crunch.

              Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

                Drizzle with Honey: Once out of the oven, drizzle the remaining fig jam and honey over the warm nachos to enhance the sweetness.

                  Garnish: Sprinkle with fresh arugula or basil and a pinch of sea salt for added flavor.

                    Serve and Enjoy: Serve immediately while hot, allowing everyone to dig in and enjoy this sweet and savory treat!

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | 4-6 servings