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If you’re looking to explore the rich culinary tapestry of the Philippines, there is no better starting point than the iconic dish known as Chicken Adobo. Renowned for its harmonious balance of tangy and savory flavors, Chicken Adobo has become a staple not only in Filipino households but also among food enthusiasts worldwide. This dish is more than just a meal; it is a representation of Filipino culture, history, and tradition, embodying the heart of home-cooked comfort food.

Filipino Adobo Chicken Recipe

Discover the joy of cooking Chicken Adobo, a beloved Filipino classic known for its perfect blend of tangy and savory flavors. This iconic dish is more than just a meal; it’s a cultural staple that brings families together. Our simple recipe walks you through the essential steps, from marinating tender chicken in a flavorful sauce to simmering it to perfection. Enjoy this comforting dish with steamed rice and create cherished memories with each delicious bite.
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Ingredients
  

2 pounds of chicken drumsticks or thighs

1/2 cup soy sauce

1/2 cup vinegar (preferably cane or white vinegar)

1 cup water

1 onion, thinly sliced

6 cloves garlic, minced

2-3 bay leaves

1 tablespoon black peppercorns

2-3 tablespoons vegetable oil

1 tablespoon brown sugar (optional, for a hint of sweetness)

Salt and pepper to taste

Chopped green onions or cilantro for garnish (optional)

Steamed rice, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken with soy sauce, minced garlic, and sliced onion. Mix well to ensure all chicken pieces are covered in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for enhanced flavor.

    Sauté Aromatics: In a wide pot or dutch oven, heat the vegetable oil over medium heat. Once hot, add the sliced onion and sauté until translucent and fragrant, about 3-4 minutes.

      Brown the Chicken: Remove the chicken from the marinade (reserve the marinade for later) and add the pieces to the pot. Brown the chicken on all sides for about 5-7 minutes.

        Add Vinegar and Spices: Pour the vinegar over the browned chicken. Do NOT stir immediately. Allow the vinegar to boil for about 3-5 minutes—this helps to cook off the strong vinegar taste.

          Combine Ingredients: After boiling, pour in the reserved marinade along with 1 cup of water, bay leaves, peppercorns, and brown sugar if using. Season with salt and pepper to taste.

            Simmer: Bring the mixture to a boil, then lower the heat and let it simmer uncovered for 30-40 minutes or until the chicken is tender and the sauce thickens slightly. Stir occasionally and adjust seasoning as needed.

              Final Touch: If you prefer a thicker sauce, you can remove the chicken once it's cooked and reduce the sauce to your desired consistency over medium heat for an additional 5-10 minutes, then return the chicken to the pot.

                Garnish and Serve: Serve hot over steamed rice, garnished with chopped green onions or cilantro if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings