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Hummus has a rich history that dates back thousands of years, with its roots embedded deeply in Middle Eastern cuisine. Traditionally made from blended chickpeas, tahini, olive oil, lemon juice, and garlic, hummus has evolved over the years, gaining popularity across various cultures and cooking styles. Its creamy texture and robust flavor make it a perfect canvas for creativity, allowing chefs and home cooks alike to experiment with different ingredients and flavor combinations.

Flamingo Pink Hummus Dip

Discover the vibrant and delicious Flamingo Pink Hummus Dip, a creative twist on a beloved classic. This strikingly beautiful dip combines chickpeas, roasted or pickled beets, tahini, and fresh lemon juice for a nutritious treat that’s both visually stunning and packed with flavor. Perfect for parties, snacks, or healthy meals, this hummus elevates any dish with its creamy texture and vibrant color. Get ready to impress your guests while enjoying the health benefits!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 medium beet, roasted and peeled (or 1/2 cup pickled beets)

1/4 cup tahini

2 tablespoons fresh lemon juice (about 1 lemon)

1-2 cloves garlic, minced

1/3 cup extra virgin olive oil

Salt to taste

1/2 teaspoon ground cumin

1 tablespoon water (more if needed)

Fresh herbs (like parsley or dill) for garnish

Pita chips or veggie sticks for serving

Instructions
 

Prepare the Beet: If using a raw beet, preheat your oven to 400°F (200°C), wrap the beet in foil, and roast it for about 45-60 minutes until tender. Once cooled, peel it and chop it into chunks. If using pickled beets, simply drain them.

    Blend Ingredients: In a food processor, combine the rinsed chickpeas, roasted beets, tahini, lemon juice, minced garlic, ground cumin, and a pinch of salt. Blend until the mixture is smooth.

      Incorporate Olive Oil: With the food processor running, gradually pour in the olive oil. Continue to blend until the hummus is creamy. If it’s too thick, add 1 tablespoon of water at a time until your desired consistency is reached.

        Taste and Adjust: Taste your hummus and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.

          Serve: Transfer the Flamingo Pink Hummus to a serving bowl, drizzle with a bit of extra olive oil, and sprinkle with your choice of fresh herbs for garnish.

            Pair: Serve this vibrant dip with pita chips, fresh veggie sticks, or spread it on sandwiches for a pop of color and flavor.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour 10 minutes | 4-6 servings