Go Back
Pancakes are a classic breakfast staple beloved by many across the globe. Their versatility allows for a myriad of toppings, from fresh fruits and syrups to nuts and whipped cream. Whether enjoyed on a lazy Sunday morning or as a quick weekday breakfast, pancakes have a universal appeal that transcends age and culture. However, as dietary preferences and health consciousness evolve, so too does the quest for healthier alternatives that retain the delightful taste and texture of traditional pancakes.

Fluffy Almond Flour Pancakes

Start your day with fluffy almond flour pancakes—a delicious, nutritious twist on a breakfast favorite! Made from finely ground almonds, these pancakes are gluten-free and lower in carbs, making them perfect for various dietary needs. Enjoy their tender, moist texture with toppings like fresh berries, maple syrup, or almond butter. Packed with protein, healthy fats, and essential nutrients, these pancakes not only satisfy your cravings but also nourish your body. Try this versatile breakfast option today!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

2 tablespoons coconut flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1/2 cup almond milk (or any milk of your choice)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Coconut oil or butter, for cooking

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt. Whisk until well blended and free from lumps.

    Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, almond milk, honey (or maple syrup), and vanilla extract until smooth.

      Combine Mixtures: Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; some small lumps are okay.

        Heat the Pan: Place a non-stick skillet or griddle over medium heat. Add a small amount of coconut oil or butter to grease the pan.

          Cook the Pancakes: Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the pan. Cook for 2-3 minutes or until bubbles start to form on the surface and the edges appear set. Flip the pancake and cook for another 1-2 minutes until golden brown.

            Repeat: Continue the process with the remaining batter, adding more oil or butter to the pan as needed.

              Serve: Stack the pancakes on a plate and serve warm with your favorite toppings – fresh berries, sliced bananas, nuts, or a drizzle of maple syrup.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings