Fluffy Banana Chocolate Chip Muffins

Once you have your batter ready, it's time to pop those Banana Bliss Chocolate Chip Muffins into the oven. Baking is a crucial step in the process, and understanding the nuances of baking times and monitoring the muffins can make a significant difference in achieving the perfect treat.

Indulge in the delightful taste of Banana Bliss Chocolate Chip Muffins, where the classic combo of bananas and chocolate takes center stage. These moist and fluffy muffins are perfect for any time of day, with a simple recipe that’s perfect for bakers of all levels. Learn about key ingredients, preparation tips, and customization options for added flavor. Enjoy warm or at room temperature, knowing you're treating yourself to a delicious and nutritious baked good!

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Ingredients

3 ripe bananas, mashed

1/3 cup melted coconut oil (or unsalted butter)

1 teaspoon vanilla extract

1 large egg

1 cup granulated sugar (you can reduce to 3/4 cup for less sweetness)

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon baking powder

1 1/2 cups all-purpose flour

1 cup semi-sweet chocolate chips (or dark chocolate chips for a richer flavor)

Optional: 1/2 cup chopped walnuts or pecans

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by either greasing it or lining it with muffin liners.

Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted coconut oil, vanilla extract, and egg. Mix well until smooth and fully combined.

Add Sugar: Stir in the granulated sugar until well combined with the wet mixture.

Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, baking powder, and flour until fully blended.

Mix Dry into Wet: Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; the batter should be lumpy.

Fold in Chocolate Chips: Gently fold in the chocolate chips and nuts (if using). Make sure they are evenly distributed throughout the batter.

Fill Muffin Tin: Use a spoon or an ice cream scoop to fill the muffin cups about 2/3 full with the batter. This allows room for the muffins to rise.

Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs.

Cool Down: Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely.

Serve and Enjoy: Enjoy your fluffy banana chocolate chip muffins warm or at room temperature. They store well in an airtight container for 3-4 days!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins