Fluffy Peanut Butter Protein Waffles

Are you ready to elevate your breakfast game with a dish that is not only delicious but also packed with protein? Say hello to Fluffy Peanut Butter Protein Waffles! These waffles are the perfect blend of comfort food and health-conscious eating, making them a fantastic choice for busy mornings or leisurely weekend brunches. With a rich, nutty flavor and a delightfully fluffy texture, they are sure to satisfy your cravings while providing a nutritious start to your day.

Discover the joy of Fluffy Peanut Butter Protein Waffles with this comprehensive guide! Perfect for busy mornings or leisurely brunches, these waffles combine delicious flavor with a nutritious boost. Made with wholesome ingredients like whole wheat flour and creamy peanut butter, they're a fantastic way to kickstart your day. Enjoy the fluffy texture and rich taste while knowing you're fueling your body with protein. Explore creative variations to suit your dietary needs and enjoy a breakfast that delights and satisfies.

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Ingredients

1 cup whole wheat flour

1/2 cup rolled oats

1 scoop vanilla protein powder (your choice)

2 tbsp natural peanut butter

2 tbsp honey or maple syrup

1 cup almond milk (or any milk of your choice)

1 large egg

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp vanilla extract

Optional toppings: sliced bananas, additional peanut butter, maple syrup, or berries

Instructions

Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rolled oats, protein powder, baking powder, baking soda, and salt until well combined.

Mix Wet Ingredients: In another bowl, mix the almond milk, peanut butter, honey (or maple syrup), egg, and vanilla extract. Use a whisk or fork to blend until smooth.

Combine the Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Cook the Waffles: Lightly grease the preheated waffle iron with cooking spray or a small amount of oil. Pour an appropriate amount of batter (about 1/2 cup or as directed by your waffle iron) into the center of the waffle iron. Close the lid and cook according to your waffle iron's settings until golden brown and fluffy.

Serve: Carefully remove the waffles and keep them warm in a low oven if making multiple. Top with your favorite toppings, such as sliced bananas, additional peanut butter, berries, or a drizzle of maple syrup.

Enjoy: Serve warm, and enjoy your delicious and nutritious Fluffy Peanut Butter Protein Waffles!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 3-4 servings