Fresh Cherry Clafoutis

Indulge in the delightful experience of Cherry Bliss Clafoutis, a quintessential French dessert that artfully marries the tartness of fresh cherries with a silky custard base. This rustic yet sophisticated dish hails from the Limousin region of France, where its traditional preparation features black cherries nestled in a smooth custard batter. While black cherries are the classic choice, this versatile recipe allows for the incorporation of various fruits, making it an adaptable dessert suitable for any season. In this article, we will take you on a journey through the enchanting world of clafoutis, guiding you step-by-step through the preparation of this delectable treat, while exploring its rich history and offering serving suggestions to elevate your dining experience.

Experience the joy of making Cherry Bliss Clafoutis, a classic French dessert that combines tart cherries with a smooth custard base. This delightful treat is not only easy to prepare but also versatile, allowing for different fruit variations depending on the season. With step-by-step instructions, learn how to create this rustic dish that brings a touch of elegance to any meal. Serve it warm, dusted with powdered sugar, and savor the rich flavors and textures that will transport you straight to France.

Print Recipe Pin Recipe

Ingredients

2 cups fresh cherries, pitted and halved

3 large eggs

1 cup whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1 cup all-purpose flour

1/4 teaspoon salt

1 tablespoon unsalted butter (for greasing the dish)

Powdered sugar (for serving, optional)

Fresh mint leaves (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Baking Dish: Generously grease a 9-inch round baking dish or a 10-inch cast-iron skillet with the butter, ensuring the sides are well-coated.

Arrange the Cherries: Place the pitted and halved cherries evenly in the bottom of the greased baking dish.

Make the Batter: In a mixing bowl, whisk together the eggs and granulated sugar until well combined. Then, add in the whole milk, vanilla extract, and almond extract, and mix until smooth.

Incorporate Dry Ingredients: Sift the all-purpose flour and salt into the egg mixture, whisking until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Pour the Batter: Gently pour the batter over the arranged cherries in the baking dish, ensuring they are evenly covered.

Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is puffed up and golden brown. A toothpick inserted in the center should come out clean.

Cool Slightly: Remove the clafoutis from the oven and let it cool for about 10 minutes. It will deflate slightly as it cools.

Serve: Dust the top with powdered sugar, if desired, and garnish with fresh mint leaves for a pop of color. Serve warm or at room temperature.

Enjoy: Slice into wedges and savor the delightful mix of creamy custard and tart cherries!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8