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Fresh Corn Salsa Cups are not just a treat for the eyes but also a delight for the palate, combining vibrant flavors, textures, and colors that bring any gathering to life. These bite-sized delights are perfect for various occasions, from casual get-togethers to festive celebrations. Whether you're hosting a summer barbecue, a family reunion, or simply looking for a light appetizer to serve at a dinner party, these salsa cups are the ultimate crowd-pleaser. Their appeal lies not only in their taste but also in their versatility; they can be served as a refreshing snack, a side dish, or even as a topping for grilled meats and seafood.

Fresh Corn Salsa Cups

Discover the joy of Fresh Corn Salsa Cups, a vibrant and delicious appetizer perfect for any gathering. These bite-sized treats combine sweet corn, juicy tomatoes, crunchy bell peppers, and zesty jalapeños for a refreshing taste sensation. Packed with essential nutrients and bursting with flavor, they are versatile enough to serve as a snack, side dish, or topping for grilled meats. Elevate your next event with this healthy, visually appealing dish that everyone will love!
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Ingredients
  

4 medium ears of fresh corn, husked

1 cup cherry tomatoes, quartered

1 small red onion, finely diced

1 red bell pepper, diced

1 jalapeño pepper, seeded and finely chopped (adjust to taste)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tsp ground cumin

Salt and pepper to taste

12 small tortilla cups (store-bought or homemade)

Avocado slices for garnish

Lime wedges for serving

Instructions
 

Prepare the Corn: Bring a large pot of salted water to a boil. Add the husked corn and cook for about 5-7 minutes until tender. Remove from water and allow to cool. Once cool, cut the kernels off the cobs and place them in a mixing bowl.

    Combine Ingredients: To the bowl with corn, add the cherry tomatoes, red onion, red bell pepper, jalapeño, and cilantro. Toss gently to mix the ingredients.

      Season the Salsa: Squeeze the fresh lime juice over the mixture. Sprinkle in the ground cumin, and season with salt and pepper to taste. Mix everything together until well combined.

        Fill the Tortilla Cups: Arrange the tortilla cups on a serving platter. Spoon the fresh corn salsa generously into each cup.

          Garnish and Serve: Top each salsa cup with a slice of avocado for an extra touch of creaminess. Serve immediately with lime wedges on the side for an additional burst of flavor.

            Enjoy: These salsa cups are perfect for parties, a light appetizer, or even as a topping for grilled proteins. Enjoy the freshness and vibrant flavors!

              Prep Time: 15 min | Total Time: 30 min | Servings: 12 cups