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As the warmth of summer approaches, salads become a staple for many households, offering a light and refreshing alternative to heavier meals. The allure of summer salads lies in their vibrant colors, diverse textures, and the ability to incorporate seasonal produce that bursts with flavor. Among the various options, the "Peachy Green Delight" stands out as a delightful fusion of sweet and savory elements, making it an ideal dish for picnics, barbecues, or simply a light lunch on a sunny day.

Fresh Peach & Arugula Salad

Brighten up your summer days with the Peachy Green Delight salad! Bursting with the sweetness of fresh peaches, peppery arugula, creamy feta, crunchy walnuts, and a tangy balsamic dressing, this salad is not just delicious but also packed with health benefits. Perfect for picnics or light lunches, it's easy to prepare and will surely impress. Explore how each ingredient works together for a refreshing taste that captures the essence of summer!
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Ingredients
  

4 ripe peaches, sliced

4 cups fresh arugula, washed and dried

1 cup feta cheese, crumbled

1/2 cup walnuts, toasted and roughly chopped

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinegar

1/4 cup extra-virgin olive oil

1 tablespoon honey

Salt and pepper, to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Set aside.

    Toast the Walnuts: Preheat a skillet over medium heat. Add the chopped walnuts and toast them for about 3-5 minutes, stirring occasionally until they are fragrant and golden. Remove from heat and let cool.

      Combine Salad Ingredients: In a large salad bowl, add the fresh arugula, sliced peaches, crumbled feta cheese, toasted walnuts, and thinly sliced red onion.

        Dress the Salad: Drizzle the prepared dressing over the salad mixture. Gently toss everything together, ensuring that all ingredients are well incorporated and evenly coated.

          Serve: Taste and adjust seasoning with additional salt and pepper if necessary. Serve immediately for the best combination of flavors and freshness.

            Prep Time, Total Time, Servings: 15 mins | 15 mins | Serves 4