Fresh Summer Nachos Supreme

As the sun shines brightly and summer gatherings start to fill our calendars, the craving for light, vibrant dishes becomes irresistible. Among the many culinary delights of the season, Fresh Summer Nachos Supreme stands out as a perfect dish that embodies the spirit of summer. This recipe combines the classic appeal of nachos with a refreshing twist, making it an ideal choice for picnics, barbecues, or simply a casual meal at home.

Get ready for summer gatherings with Fresh Summer Nachos Supreme, a vibrant and delicious dish that’s perfect for picnics or barbecues! Combining creamy avocado, sweet corn, juicy cherry tomatoes, and zesty lime juice, this recipe is bursting with flavor. With Greek yogurt as a healthier alternative to sour cream, these nachos are nutritious too! Customizable to suit any taste, this dish invites creativity and encourages sharing, making it an ideal centerpiece for any celebration. Enjoy every bite of this fresh and light summer delight!

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Ingredients

1 bag tortilla chips (about 10-12 oz)

2 cups cherry tomatoes, halved

1 cup sweet corn, cooked (fresh or frozen)

1 cup black beans, rinsed and drained

1 avocado, diced

1 jalapeño, thinly sliced (seeds removed for less heat)

1 cup shredded sharp cheddar cheese

1 cup Greek yogurt (for a healthier sour cream)

1 lime, juiced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional: sliced olives, diced red onion, or pickled jalapeños for extra flavor

Instructions

Prepare the Topping Mix: In a medium bowl, combine the cherry tomatoes, cooked corn, black beans, avocado, jalapeño slices, lime juice, cilantro, and a pinch of salt and pepper. Gently mix to combine, then set aside to allow the flavors to meld.

Melt the Cheese: Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet lined with parchment paper. Sprinkle the shredded cheddar cheese evenly over the chips. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

Assemble the Nachos: Once the nachos are out of the oven, immediately top them with the prepared topping mix. Aim for an even distribution so every chip gets a taste of the fresh ingredients.

Add the Yogurt Drizzle: In a small bowl, whisk the Greek yogurt until smooth. If desired, add a little lime juice or seasoning to enhance the flavor. Drizzle it generously over the nachos.

Garnish and Serve: Add any optional toppings you like, such as sliced olives or diced red onion. Serve immediately while the cheese is warm, and enjoy the fresh and vibrant flavors of summer!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6