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The delightful combination of chocolate and bananas has captured the hearts and taste buds of many, becoming a favorite flavor pairing across various culinary landscapes. From smoothies to desserts, the rich, creamy sweetness of ripe bananas perfectly complements the deep, indulgent taste of chocolate. Among the myriad of treats that celebrate this beloved duo, Choco-Banana Bliss Bites stand out as a healthy yet indulgent option that is sure to satisfy your sweet tooth without the guilt.

Frozen Banana Bites with Chocolate Drizzle

Discover the deliciously simple Choco-Banana Bliss Bites recipe, where the sweet, creamy goodness of ripe bananas meets the rich taste of dark chocolate. Perfect for any occasion, these bites make a guilt-free treat that's both nutritious and indulgent. Packed with potassium, fiber, and antioxidants, they’re a snack you can feel good about. Enjoy them during movie nights, parties, or as a quick pick-me-up—all with minimal prep and a handful of wholesome ingredients!
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Ingredients
  

4 ripe bananas

1 cup dark chocolate chips (or milk chocolate, if preferred)

2 tablespoons coconut oil

1/4 cup crushed nuts (walnuts, almonds, or peanuts)

1/4 cup shredded coconut (optional)

Sea salt (a pinch, optional)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into rounds about 1/2 inch thick. You should have around 32 banana slices.

    Freeze the Banana Slices: Arrange the banana slices on a baking sheet lined with parchment paper in a single layer. Make sure they don’t touch each other. Freeze for about 1 hour or until solid.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat!

        Dip the Frozen Bananas: Remove the frozen banana slices from the freezer. Using a fork or toothpick, dip each banana slice into the melted chocolate, allowing any excess chocolate to drip off. Return the chocolate-covered bananas to the parchment-lined baking sheet.

          Add Toppings: While the chocolate is still warm, sprinkle your chosen toppings (crushed nuts, shredded coconut, and a pinch of sea salt) over the chocolate-dipped bananas.

            Final Freeze: Place the baking sheet back into the freezer for another 30 minutes to set the chocolate.

              Serve & Enjoy: Once the chocolate has hardened, transfer the frozen banana bites to a container. They can be enjoyed right away or stored in the freezer for a quick and delightful treat.

                Prep Time: 15 minutes | Total Time: 2 hours | Servings: 4