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In a world increasingly focused on health and wellness, finding a treat that satisfies both your sweet tooth and nutritional needs can be challenging. Enter the Tropical Bliss Frozen Banana Coconut Yogurt Rounds. This delightful recipe combines the natural sweetness of bananas with the creamy texture of coconut yogurt, resulting in a frozen snack that is not only delicious but also nourishing. Perfect for warm weather or any time you crave something refreshing, these frozen rounds are a versatile option that can be enjoyed as a snack, dessert, or even a post-workout boost.

Frozen Banana Coconut Yogurt Rounds

Discover a refreshing treat with Tropical Bliss Frozen Banana Coconut Yogurt Rounds! This delicious recipe merges ripe bananas with creamy coconut yogurt for a healthy and satisfying snack. Packed with nutrients and probiotics, these frozen rounds are perfect for warm days, post-workout energy boosts, or a guilt-free dessert. Simple to make and customizable, they offer a delightful blend of sweetness and flavor, making them a perfect choice for everyone. Dive into a tropical paradise today!
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Ingredients
  

2 large ripe bananas

1 cup coconut yogurt (dairy-free or regular)

2 tablespoons honey or maple syrup (to taste)

1 teaspoon vanilla extract

1/4 cup unsweetened shredded coconut

1/4 cup dark chocolate chips (optional)

Pinch of salt

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into 1/4-inch thick rounds. Lay them out in a single layer on a parchment-lined baking sheet.

    Make the Yogurt Mixture: In a mixing bowl, combine the coconut yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and well combined.

      Assemble the Rounds: Spoon about 1 teaspoon of the yogurt mixture onto each banana slice, spreading it gently to cover the top.

        Add the Coconut Topping: Sprinkle the shredded coconut evenly over all the yogurt-topped banana slices. If desired, you can also melt the dark chocolate chips and drizzle a bit over the tops for an extra treat.

          Freeze the Rounds: Carefully place the baking sheet in the freezer and freeze for about 2-3 hours or until the yogurt is completely firm.

            Serve: Once frozen, remove the banana yogurt rounds from the parchment paper and serve immediately for a refreshing snack or dessert. Store any leftovers in an airtight container in the freezer for up to one week.

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-15 rounds