Frozen Berries & Oats Breakfast Bark

At the heart of the Berry Bliss Oats Breakfast Bark are mixed frozen berries, which bring a burst of flavor and a wealth of nutritional benefits. Berries, including strawberries, blueberries, raspberries, and blackberries, are renowned for their high vitamin content, particularly vitamin C, which supports immune function and skin health. Additionally, these fruits are rich in antioxidants, which help combat free radicals in the body and may reduce the risk of chronic diseases.

Start your day with the delicious and nutritious Berry Bliss Oats Breakfast Bark! This easy-to-make treat combines mixed frozen berries, rolled oats, Greek yogurt, and natural sweeteners for a breakfast packed with flavor and health benefits. Rich in fiber, protein, and antioxidants, it’s the perfect grab-and-go option for busy mornings or as a satisfying snack. Customize it with nuts or dark chocolate for an extra crunch. Enjoy a healthy boost to fuel your day!

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Ingredients

2 cups mixed frozen berries (strawberries, blueberries, raspberries)

2 cups rolled oats

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 cup chopped nuts (almonds, walnuts, or pecans)

1/4 cup dark chocolate chips or cacao nibs (optional for topping)

Instructions

Prepare the Baking Sheet: Line a baking sheet (about 10x15 inches) with parchment paper for easy removal.

Mix the Wet Ingredients: In a large mixing bowl, combine Greek yogurt, honey or maple syrup, vanilla extract, and cinnamon. Stir well until smooth.

Incorporate the Oats: Gradually fold in the rolled oats, mixing until they are fully coated in the yogurt mixture.

Add Berries: Gently fold in the frozen berries, being careful not to crush them too much to maintain some whole pieces for texture.

Add Nuts: Stir in the chopped nuts for an added crunch.

Spread the Mixture: Pour the oat and berry mixture onto the prepared baking sheet, spreading it evenly with a spatula to about 1/2 inch thickness.

Top with Chocolate Chips: If using, sprinkle dark chocolate chips or cacao nibs evenly over the top.

Freeze: Place the baking sheet in the freezer for at least 4 hours, or until completely frozen.

Cut and Serve: Once frozen solid, remove the bark from the baking sheet. Use a sharp knife to cut it into pieces or break it into chunks using your hands.

Store: Keep the pieces stored in an airtight container in the freezer for quick and convenient breakfast or snack options.

Prep Time: 10 min | Total Time: 4 hrs 10 min | Servings: 12 pieces