Frozen Blueberry Yogurt Pie Bites

Delight your taste buds with a refreshing dessert that marries the creamy richness of Greek yogurt with the vibrant sweetness of blueberries—introducing Frozen Blueberry Yogurt Pie Bites. This easy-to-follow recipe is perfect for warm days or as a healthy snack option for both kids and adults. Not only are these pie bites delicious, but they are also packed with nutrients, making them a guilt-free indulgence. In this article, we will explore the ingredients, step-by-step instructions, and the benefits of this delightful treat, ensuring you have everything you need to create these frozen delights.

Cool down this summer with Frozen Blueberry Yogurt Pie Bites! This easy and nutritious recipe combines creamy Greek yogurt with sweet blueberries, making it a perfect guilt-free treat for all ages. Packed with antioxidants and probiotics, these pie bites not only taste amazing but also offer health benefits. Follow our simple step-by-step instructions to create these delightful mini desserts that will keep your taste buds happy and refreshed during those warm days. Enjoy a delicious, homemade dessert that's as good for you as it is satisfying!

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Ingredients

2 cups fresh or frozen blueberries

2 cups Greek yogurt (plain or vanilla)

3 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon lemon juice

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

A pinch of salt

Optional: fresh mint leaves for garnish

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Mix until the crumbs are well-coated and have a sandy texture.

Make the Filling: In another bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Stir until smooth and creamy. Adjust sweetness if desired.

Layer the Mixture: Take a mini muffin pan and line it with mini cupcake liners. Press a tablespoon of the graham cracker mixture into the bottom of each liner, creating a crust. Use the back of a teaspoon to pack it tightly.

Add the Yogurt Layer: Spoon the yogurt mixture over the crust, filling each liner about 2/3 full. Gently tap the pan on the counter to settle the mixture.

Top with Blueberries: Drop a few blueberries on top of the yogurt layer in each cup, gently pressing them down into the mixture to ensure they freeze well.

Freeze: Place the muffin pan in the freezer and freeze for at least 4-6 hours, or until solid.

Serve: Once frozen, gently remove the pie bites from the muffin pan and peel off the liners. Arrange them on a plate and garnish with fresh mint leaves if desired.

Enjoy: These Frozen Blueberry Yogurt Pie Bites are perfect for a refreshing treat on a warm day! Store any leftovers in an airtight container in the freezer.

Prep Time, Total Time, Servings: 15 minutes | 6 hours | 24 bites