Frozen Chocolate Coconut Yogurt Rounds

The success of any recipe lies in its ingredients, and Frosty Choco-Coco Delights are no exception. Each component has been carefully selected not only for its flavor but also for its nutritional benefits. By understanding the role of these ingredients, you can appreciate how they come together to create a dessert that is as good for you as it is delicious.

Beat the heat with Frosty Choco-Coco Delights, a guilt-free frozen treat that's perfect for warm days. This easy recipe combines creamy coconut yogurt, rich dark chocolate, and natural sweeteners to create a delightfully indulgent dessert that aligns with your health goals. With customizable ingredients to suit various dietary needs, you can enjoy a luscious treat while staying on track with your nutrition. Make these tasty delights for a refreshing snack or a fun dessert at gatherings!

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Ingredients

1 cup coconut yogurt (unsweetened)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (70% cocoa or higher)

2 tablespoons coconut oil

1/2 cup shredded unsweetened coconut

A pinch of sea salt

Instructions

Prepare the Yogurt Mixture: In a mixing bowl, combine the coconut yogurt, honey or maple syrup, and vanilla extract. Stir well until fully combined. Taste and adjust sweetness if desired.

Mold the Rounds: Line a baking sheet with parchment paper. Using a spoon or a cookie scoop, drop round dollops of the yogurt mixture onto the parchment, spreading them into even circles. They should be about 1-2 inches in diameter. You can create as many rounds as desired.

Freeze the Yogurt Rounds: Place the baking sheet in the freezer and let the yogurt rounds freeze for about 2-3 hours or until solid.

Melt the Chocolate: While the yogurt rounds are freezing, melt the dark chocolate chips and coconut oil together. You can do this using a double boiler on the stove or in the microwave, heating in short intervals and stirring until smooth.

Coat the Rounds: Once the yogurt rounds are completely frozen, remove them from the freezer. Using a fork, dip each round into the melted chocolate mixture, ensuring it is fully coated. Tap off any excess chocolate.

Add Coconut and Salt: Before the chocolate hardens, sprinkle the tops with shredded coconut and a tiny pinch of sea salt for added flavor.

Final Freeze: Return the coated rounds to the parchment-lined baking sheet and place them back in the freezer for an additional 30 minutes or until the chocolate is set.

Serve and Enjoy: Once the chocolate is firm, your Frozen Chocolate Coconut Yogurt Rounds are ready to enjoy! Store any leftovers in an airtight container in the freezer.

Prep Time: 15 min | Total Time: 3 hr 45 min | Servings: 12 rounds