Go Back
To truly appreciate the Frozen Honey Mango Yogurt Bars, it's essential to take a closer look at the key ingredients that lend not just flavor but also numerous health benefits.

Frozen Honey Mango Yogurt Bars

Beat the summer heat with homemade Frozen Honey Mango Yogurt Bars! This refreshing treat combines the luscious taste of ripe mango with creamy Greek yogurt and natural honey, creating a deliciously healthy dessert. With simple ingredients and easy prep, you can customize sweetness and flavors to your liking. These bars are not only nutritious but also make for a stunning presentation at gatherings. Enjoy a guilt-free indulgence that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes (peeled, pitted, and diced)

1 cup of Greek yogurt (plain or vanilla)

1/4 cup of honey (adjust to taste)

1 tablespoon of lime juice

1 teaspoon of vanilla extract (optional)

A pinch of salt

1/4 cup of granola or coconut flakes (for topping, optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Mango Puree: In a blender or food processor, combine the diced mangoes, lime juice, and a pinch of salt. Blend until smooth and creamy. Taste and adjust the sweetness by adding more honey if desired.

    Mix the Yogurt Mixture: In a medium bowl, whisk together the Greek yogurt, honey, and vanilla extract until well combined. The mixture should be smooth and creamy. Taste again and adjust honey to your preferred sweetness.

      Layering the Mixtures: In a silicone mold or a square/baking dish lined with parchment paper, pour half of the yogurt mixture into the bottom. Spread it evenly using a spatula.

        Add Mango Puree: Pour the mango puree over the yogurt layer, spreading it evenly to create a vibrant layer of mango.

          Top with Remaining Yogurt: Pour the remaining yogurt mixture on top of the mango layer. Use a toothpick or skewer to gently swirl the mixtures together for a marbled effect, if desired.

            Add Toppings: Sprinkle granola or coconut flakes over the top, if using. You can gently press them down to embed them in the yogurt.

              Freeze: Cover the dish with plastic wrap and place it in the freezer. Freeze for at least 4 hours, or until completely solid.

                Cut and Serve: Once frozen, remove the bars from the mold or dish. If you used a dish, let it sit at room temperature for a few minutes for easier slicing. Cut into bars or squares, and garnish with fresh mint leaves if desired.

                  Enjoy: Serve immediately and enjoy your refreshing Frozen Honey Mango Yogurt Bars!

                    Prep Time, Total Time, Servings: 15 mins | 4 hrs (freezing) | 8 bars